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Walkerswood Traditional Jamaican Jerk Seasoning, 10 oz
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 List Price: $9.75 Discount: $0.00 Sale Price: $9.75 (as of 04/27/2016 02:15 UTC)Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product..  Availability: Usually ships in 1-2 business days Free Shipping: unspecified 
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Product Description
Jerking is a standard style of BBQing. Rub this insert moderately in to meat overnight, grill or roast slowly and you have remarkable tasting meat !
Details
- A bottle of 10 ounces
- Hot and spicy
- Jerking is a traditional style of barbecuing
Walkerswood Traditional Jamaican Jerk Seasoning, 10 oz
4.6
out of
5
based on
215 ratings.
215 user reviews
Mixed Spices
Walkerswood Traditional Jamaican Jerk Seasoning, 10 oz
Jerking is a standard style of BBQing. Rub this insert moderately in to meat overnight, grill or roast slowly and you have remarkable tasting meat !
$9.75
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https://spicegrinder.biz/walkerswood-traditional-jamaican-jerk-seasoning-10-oz/
Put about 6 lbs. of chicken breast or pork roast in a crockpot, add about 2 tbl of Walkerswood, and slow cook for 8 hours. Drain the liquid off THROUGH A STRAINER and set liquid aside. Dump the strainer contents back into the meat. Use two forks and shred meat barbeque style. Add about 1-3 tbls of Walkerswood (depending on your personal heat index) and mix well, adding enough liquid back to keep it very moist. Put in an airtight container and let it sit in the fridge overnight. Serve it, reheated, on buns, add a bit of cole slaw if you like, and it will disappear much quicker than you want it to.Also, try a tablespoon in homemade chile and spaghetti sauce!
This is the closest thing to being in Jamaica. Even the Jamaicans I know in Ohio use Walkerswood Jerk Seasoning. This is definitely the best I have ever had. I highly recommend it!
By mixing this with a little olive oil, and smearing it over the chicken, it provides a spicy, easy to grill (no/low sugar, hence, not blackened) chicken.
Only for devoted Pepperheads. Walkerswood has something for everybody so move down a scale if you areallergic to hot.Bust out the napkins, grab yourself a beer, and buckle your seat belts cause this stuff is a proper authenticflamefest of Jamaican jerk heat. You can put it on straight, or cut it with a little olive oil, but I’ve foundit best to marinate chicken or pork tenderloins for at least 24 hours before cooking for optimum results. Its alittle messy cause you really have to rub this stuff in and make sure you turn/shake your marinade bag everyfew hour to ensure an even distribution of this wondermous stuff.If you’re not using rubber gloves, make sure you wash your hands and I wouldn’t plan on rubbing your eyes ordoing anything else to sensitive body parts for a while, knowhudahmsayin! haw hawThis stuff is the best, followed closely by Grace Jerk Seasoning but Walkerswood doesn’t turn your chicken greenlike the Grace rub does. 5 Scovies
There is no jerk seasoning better than Walkerswood, and few that even come close. The flavor of the liquid stuff you find in many super markets bears little if any resemblance to what you taste when you visit Jamaica. The only commercial mix I’ve found that even comes close to Walkerswood is Jamaican Choice, and that is still not up to par, having less bite and an undertone of sweetness.Rub your meat, poultry, or fish with oil, then apply the Walkerswood Jerk Seasoning to taste, massaging it in. Let it stand for a while, then bake, broil, or (best of all) grill. A little bit goes a long way, especially for “beginners” — unless you are accustomed to spicy food, one teaspoonful will be enough for a thick pork chop. Don’t worry, though. With Walkerswood, the heat does not overwhelm the complex flavor of the other spices.
Put about 6 lbs. of chick breast or pork roast in a crockpot, include around 2 tbl of Walkerswood, and slow cook for 8 hours. Drain the liquid off THROUGH A STRAINER and set liquid apart. Dump the strainer materials back in to the meat. Use two forks and shred meat barbeque design. Add regarding 1-3 tbls of Walkerswood (relying on your personal heat index) and mix well, including sufficient fluid back to keep it really wet. Put in an airtight container and let it sit in the refrigerator overnight. Serve it, reheated, on buns, add a bit of cole slaw if you like, and it will certainly vanish much quicker compared to you want it to. Also, attempt a tablespoon in homemade chile and pastas sauce!
This is the closest point to being in Jamaica. Even the Jamaicans I understand in Ohio use Walkerswood Yank Seasoning. This is definitely the best I have ever had. I strongly suggest it!
By combining this with a little olive oil, and smearing it over the chicken, it offers a spicy, easy to barbecue (no/low sugar, thus, not blackened) poultry.
Only for devoted Pepperheads. Walkerswood has something for everyone so relocate down a scale if you areallergic to warm. Bosom out the napkins, get on your own a beer, and distort your safety belt trigger this things is a correct authenticflamefest of Jamaican jerk heat. You could place it on straight, or suffice with a little olive oil, but I have actually foundit finest to season chick or pork tenderloins for a minimum of 24 hours prior to food preparation for maximum outcomes. Its alittle messy reason you truly need to massage this stuff in and make sure you turn/shake your marinade bag everyfew hour to guarantee an even distribution of this wondermous things. If you’re not making use of rubber gloves, make certain you wash your hands and I wouldn’t plan on rubbing your eyes ordoing anything else to sensitive physical body components for some time, knowhudahmsayin! haw hawThis things is the very best, followed carefully by Grace Jerk Seasoning but Walkerswood doesn’t turn your chicken greenlike the Grace rub does. 5 Scovies
There is no jerk flavoring much better compared to Walkerswood, and few that also come close. The flavor of the fluid stuff you locate in many extremely markets bears little if any kind of similarity to exactly what you taste when you visit Jamaica. The only business mix I have actually discovered that even comes close to Walkerswood is Jamaican Selection, which is still unsatisfactory, having much less bite and an undertone of sweet taste. Massage your meat, chicken, or fish with oil, after that apply the Walkerswood Jerk Seasoning to sample, massaging it in. Let it mean a while, then bake, broil, or (best of all) grill. A bit goes a long method, especially for “novices”– unless you are accustomed to spicy meals, one teaspoonful will certainly be enough for a thick pork slice. Don’t fret, however. With Walkerswood, the warmth does not overwhelm the intricate flavor of the other spices.
I have not been without a jar of this in my house for 15 years, we like it that a lot. Among my favored appetizers is to place a couple tbsp of butter in a pan, when it begins to bubble, stir in a spoonful or two of WW Jerk Flavoring. Include peeled off and deveined shrimp and chef 2 minutes or until shrimp are solid and pink.
This product was suggested to us by a head cook at resort down in Jamaica. My spouse and I have actually been utilizing it since. This stuff is wonderful on chicken legs. If you like it spicy after that go for it.
I’m ONE HUNDRED % Jamaican, and I should say this is true, real spices at its ideal. I have 3 containers with me whatsoever times. My Indian buddy eats it right out the bottle, or in some cases as dip for her chips. Its that good !!
Need many, long times. Have tried other jerks and this is by far the most effective! You will certainly not fail purchasing this product. Enjoy!
I was gladdened to learn that I might acquire this product online without needing to really take a trip to Jamaica. I would usually have actually acquired somebody to bring it when they went or asked one of my relatives to deliver it from other locations. This is the genuine stuff and I adore it!
This is without a doubt the only and best jerk seasoning you will certainly ever before want to get and make use of. The taste is right on factor strong, spicy, complete corporal and does not fall short despite just how you use this flavoring. I essentially utilize this on chicken, nevertheless, you could utilize this on some fish and fish and shellfish, just be alerted your mouth is going to thank you for it.
This brand name of jerk spices is one that a Jamaican friend advised to me when I had actually some jerked chicken wings at his party years earlier. It is one of the best methods to liven up any sort of meat, specifically poultry which needs some inspiration after the nth time in a week. All you require is about a tbsp of this seasoning to a whole poultry that is chopped up which I embed a zip-lock bag. Seal the bag and massage the poultry in the bag to spread the spices over all the items. Leave it cooled for at the very least a couple hrs then broil or grill. It’s that easy. This glass jar being 10 oz. is such a large amount given that you do not require much.
Man !! Get the large pack of poultry upper legs, massage them down with Walkerswood, placed them in a crockery pot, dump the rest of the glass jar on top. Trying to work, get back, and Holy Moses !! This topic is amazing! Nothing better.
This product contributes exceptional taste to any sort of meat. Great on steaks, pork, fish and poultry. Makes the very best warm wings! Likewise great to inject into turkey and deep frying the turkey. Attempt it on catfish, shrimp, crab, lobster! Highlights the most effective of flavor.
Hot and delicious. Imparts fantastic taste and heat to meals. If you are a fan of Jamaican food, it will certainly be excellent for you.
I usually make my own jerk seasoning. Saw this and tried it being lazy. It is much better compared to my dish, which is darn great. I will certainly never, unless I’m flaunting be wasting time when I could purchase Walkerswood. It is just like the genuine point. Before you consume it, put a few Red Stripes in the fridge.
I located a recipe for jerk chicken on among liquors, haven’t had the ability to locate it given that. Mix 1TB Jerk Flavoring to 2TB Yogurt (vanilla, plain, low fat, non fat, regular) all remarkable … with wings, upper legs, drumettes … Marinade for 24-48 hours, after that slow-moving bake or grill…225-275 degrees for 2 hours. Fantastic !!!
This things is VERY good. I had actually been browsing for genuine jerk sauce recipies and Walkerswood came highly recommended from friends which come from the Islands. I soused chicken with Walkerswood (two tbsps of Walkerswood to one stick of dissolved saltless butter.) for a day and then smoked the meat. It was superb. The next time I barbecue, I’m going to attempt one more method to make the marinade (two tbsps of Walkerswood to one mug of Italian dressing).
This item is excellent. The very best jerk seasoning available however hard to locate other than online. The firm had an exceptional price and was extremely timely with shipping. My very first time buying from them, however I would certainly not wait to purchase once again. Thanks for dispersing Walkerswood!
Spicy, smooth, with an unbelievable taste. The vendor sends out the order quickly. When we got the spices we additionally acquired another seasoning to ‘taste test’. Pass on Walkerswood Jamaican defeated the other. We barbequed a few items of chix after seasoning it and permitting it rest for a day. When we completed food preparation it, we permit it rest we rested to consume and recognized that Walkerswood has the ideal taste.