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IACP Cookbook Award FinalistNobody understands herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill provides us a complete guidebook to these essential flavorings based mostly on his travels close to the globe. Blending culinary background, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He provides sensible data and tips, such as how very best to use nine common chiles, what distinguishes correct cinnamon from cassia cinnamon, and why it makes a big difference exactly where your bay leaf comes from—plus much more than 75 delicious recipes for distinctively spiced dishes. To best it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, which includes barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Full with 185 colour images, The Spice Lover's Manual to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and fulfilling to go through."Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro globe. . . . This is the book for anyone who has been fortunate sufficient to uncover grains of paradise or Aleppo pepper and wonders exactly where to go from there."—Regina Schrambling, Los Angeles Occasions"Even these who never cook might discover themselves typically dipping into this intriguing read."—CeCe Sullivan, The Seattle Occasions
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