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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)


Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non) Rating:
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Smoke & Spice, the best-promoting and James Beard Award-winning cookbook that revolutionized backyard property cooking, has been fully revised and up to date to incorporate 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to demonstrate that smoke-cooked barbecue—what many believe to be \"genuine\" barbecue and the province of pitmasters and Southern barbecue joints—can be mastered by anyone. The first cookbook solely devoted to the topic, Smoke & Spice stays the definitive guide to authentic smoke-cooked barbecue. The guide also functions data on equipment and tactics, as effectively as recipes for a selection of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.

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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non) 4.4 out of 5 based on 351 ratings. 351 user reviews
Books Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non) Smoke & Spice, the best-promoting and James Beard Award-winning cookbook that revolutionized backyard property cooking, has been fully revised and up to date to incorporate 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to demonstrate that smoke-cooked barbecue—what many believe to be \"genuine\" barbecue and the province of pitmasters and Southern barbecue joints—can be mastered by anyone. The first cookbook solely devoted to the topic, Smoke & Spice stays the definitive guide to authentic smoke-cooked barbecue. The guide also functions data on equipment and tactics, as effectively as recipes for a selection of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks. $10.99 http://ecx.images-amazon.com/images/I/51xeLlV4pxL._SL160_.jpg
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