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\"Sauces\", former winner of the prestigious James Beard Cookbook-of-the-Year award and the greatest reference for saucemaking, is now available in a new, up to date, and revised edition. With far more 325 recipes in all, \"Sauces\" consists of all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, modern tastes. Involves a 32-page colour insert with much more than one hundred shade photographs of sauce-creating strategies Pub: 10/97.
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