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Green peppercorns are picked ahead of the peppercorns entirely mature. Their unique taste marries effectively with poultry, veggies and seafood. They are also delicious in patés. Grind them and include to spreadable cheeses this kind of as fresh goat or any other soft cheese. Dried green peppercorns can be used in the exact same method as black by grinding them in a peppermill. Add a new twist to your dishes with this superb spice.
- Green peppercorns are picked before the peppercorns fully mature
- Their unique flavor marries well with poultry, vegetables and seafood
- They are also delicious in patés
- Dried green peppercorns can be used in the same manner as black by grinding them in a peppermill