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Korean Food: Spicy Chicken with Vegetables (닭볶음탕)

Key Contents: \* 1 Whole Chicken \* 2 Cups Red onion \* 2 Mugs Potato \* 1 Cup Carrot \* 3 Eco-friendly Onions \* 1-2 Hot Peppers (Optional) \* 1 1/2 Cup Water For Poultry: \* …
Video clip Score: 4 / 5

Advantages of Flavors by ABC.com Information, Reduces Effects of Fatty Foods.
Online video Ranking: 5 / 5

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