Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
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Cooks either acquire them or grow them, but herbs have turn out to be essential components in the typical kitchen. Herbal entrepreneurs actively engaged in facets of developing, offering, teaching, or writing have contributed recipes to this compendium featuring tasty mixtures aimed at improving everything from appetizers to entrees. Blends to flavor cheese spreads and potato dishes are followed by spicy combinations for pastas, soups, greens, and principal dishes of meat, fish, or poultry. Ethnic fare and blended herbs for assorted teas total the offerings. Of certain interest are the brief introductions to individual herbalists.
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