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Field Manual to Herbs & Spices will permanently modify the way you cook. With this sensible guide—including complete-color photographs of a lot more than 200 distinct herbs, spices, and spice mixtures—you’ll in no way yet again be intimidated or confused by the huge array of spices accessible. Learn to discern the distinctions among the types of basil, the different colors of sesame seeds, the various types of sugar and salt, and even how to determine spice pastes like zhoug, harissa, and achiote. Every single entry features a simple background of the herb or spice (saffron used to be well worth more than gold!), its season (if applicable), choice and preparation suggestions, a recipe featuring the seasoning, and some suggested flavor pairings. Comprehensive with more than 1 hundred recipes, Area Guide to Herbs & Spices is a must-have resource for every residence cook. Meals will in no way be the identical once again!
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