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Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub prior to placing them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, writer of the huge, undesirable, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable reside-fire flavors are developed. Here are fiery spice mixtures for massaging into foods, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the traditional tomato-based mostly American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even increased - giving a severe training in flavor. Large flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to produce a failproof fish remedy and radically enhance home-smoked fish. The best way to take care of a Scotch bonnet chili to reap its heat and savor without having scorching skin or eyes. How to stability acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out in the course of cooking, and adds cannon blasts of taste. And how to confidently incorporate components like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all with each other, and you are going to really have your barbecue mojo functioning.
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