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Vasconia 4-Cup Granite Molcajete Mortar and Pestle
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 List Price: $22.06 Discount: $0.00 Sale Price: $22.06 (as of 04/27/2016 02:15 UTC)Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product..  Availability: Usually ships in 1-2 business days Free Shipping: unspecified 
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Product Description
Vasconia 4-cup Granite Molcajete
Details
- Enjoy an authentic, hands-on tool for grinding grains, spices, and herbs, as well as making salsas, guacamole, and pico de gallo
- Beautiful granite Molcajete has a 4-cup capacity
- Looks great on the counter and also looks beautiful on the table serving a hand-prepared salsa
- Smooth interior is an ideal grinding surface and overall it bears a classic, traditional design
- Makes a great gift for newlyweds, new homeowners, or any kitchen enthusiast and herb gardener; requires hand washing for care
Vasconia 4-Cup Granite Molcajete Mortar and Pestle
4.5
out of
5
based on
222 ratings.
222 user reviews
Mortar and Pestles
Vasconia 4-Cup Granite Molcajete Mortar and Pestle
Vasconia 4-cup Granite Molcajete
$22.06
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https://spicegrinder.biz/vasconia-4-cup-granite-molcajete-mortar-and-pestle/
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Ok, I bought this because of reviews and the dimension. Quite satisfied I did choose this. The smaller ones are not sensible for anything greater than grinding spices. This one up until now I have actually made (real dish names) Salsa Verde de Molcajete, Guacamole de Molcajete, and one more guacamole making use of avocados and tomatillos. The dimension is nice as the elements don’t come out. It holds sufficient for a group, and is sort of enjoyable to make facing folks. The high quality is wonderful, extremely strong. Some bottom lines, if you just obtained one and don’t know, review every one of the following. NEVER clean with soap! Molcajete Treatment Dish Instructions:1.-Extensively tidy the Mexican Molcajete with soap and water.2.-With your pestle, grind some garlic as much as an insert and spreading all over the within of the mortar.3.-Leave it to rest, through an entire night.4.-The next day wash away the garlic clove from the mortar and presto! your on your way to ready your tasty Mexican salsas and guacamoles.5.- This Mexican recipe also can be made use of to prepare(remedy) you cast iron plate or comal, where you can heat up your tortillas, quesadillas, sopes and Mexican tamales.2 EVEN MORE DISHES TO TREAT MOLCAJETES1) Baking the Molcajete: Inside the molcajete itself, make an insert making use of red onion, garlic, and food preparation oil as the base. Spreading the paste and make sure to cover all the pores on the internal component of the molcajete. Then spot it inside the stove and bake it for 30 minutes at 300 levels so that the paste extensively permeates the stone. The moment the molcajete has cooled off, wash it thoroughly with soap and water.2) Boiling the Molcajete: Put the molcajete on the stove grill and load it with water and a great deal of grain salt and vinegar. Permit the water to boil and let it be thoroughly eaten. Now permit it cool down and cover any left over pores with raw rice, using the tejolote (pestle) to grind. Ultimately, as an examination: Before making use of a Molcajete for your first salsa: grind up some sea salt (thick) then some crushed corn till they come out tidy and without particles. Ultimately, clean the molcajete with a scrub and water and the molcajete is ready for use. Attempt one of both curing techniques and do an examination. This need to take care of the dropping problem and you will be ready to make your salsas. Alternative details: You should period your molcajete before you use it. Or else whatever you prepare in it will merely taste like dirt/rock. Place a handful of rice in the molcajete and work till it is grey. Toss this rice out and duplicate until the ground rice is still white. This could take quite a long time. Best to do it over a couple of hours or a few days, or else you will wind up with a painful wrist and shaved knuckles. Satisfied Food preparation! Rock Salt is the secret to flavoring a brand new” molcajete “. Making use of the “pestle” that featured the bowl, placed in some rock salt and” grind” it into all areas of the molcajete. When the stone salt becomes salt wash the dish. Repeat this treatment till the in of the dish is smooth to the touch. This will take at least one-two hours of” job” to make the surface area smooth, relying on the dimension of the molcajete. This may appear tiresome, yet it is well worth it. Right here is an additional tip regarding the prep work and treatment of your freshly acquired molcajete. Initially, soak the molcajete for 8-12 hrs in lukewarm water to pack the permeable surface area and enable the flavors you will certainly soon add to soak in. Then, take several of your preferred seasonings (we recommend a couple of cloves of garlic, a tbsp of comino (cumin), salt and pepper) and grind vigorously till they are mainly taken in by the area. Last but not least, you should not make use of meal cleansing soap to wash your molcajete, nor ought to you place it in the dishwashing machine. An extensive rinse with warm (really warm) water shortly after making use of is all the cleaning your molcajete will certainly ever need. Much like your dependable actors iron skillets, it simply gets better with age.
I really similar to this item. I got one to make and serve guacamole in at a holiday event, and was immediately excited with the functionality and the visual of the molcajete. I made a number of batches of guacamole in it – it does a wonderful job of pasting garlic clove, releasing the oils in cilantro and specifically providing the avocados a chunky, rustic texture that you cant get using a fork or spoon. When the guacamole is made, it’s an excellent meal to offer in, sure to excite your buddies. Note – it’s not smooth or polished in any way. It’s unfinished granite. The inside has a rugged, sandpaper like surface and ridges from machining. I believe these add to the functionality – however the granite is porous and will absorb oils from things such as garlic. Highly advised for guacamole, salsa, pesto and grinding dried out spices.
Mostly acquired this for guacamole. My bro in-law makes the most effective guacamole and he utilizes a mortar and powder extremely just like this, he informed me the trick is to have a $80.00 lava rock mortar and pestle, I just might not bring myself to spend $80 + to make guacamole. I tried to utilize his dish with a food mill, with a hand mixer and with a mixing boll and a masher without any effective results. I located this Vasconia 4-cup mortar and powder on amazon.com for a fraction of the price and determined to gamble on a granite version of my sibling in-laws lava rock mortar and pestle. Success this thing dosage just as great a task and I have adequate cash left over to purchase FIFTY avocados. A single caution, the feet are abrasive and will damage a table or counter leading quite easily, you need to not overlook to place something down under it. My sibling in-laws lava rock mortar and pestle coincides method.
This product is as great as the one Williams Sonoma costs 1/2 the cost.
This thing is very terrific for the price, if you have free of cost shipping. It’s quite solid rock, although devices made, not handmade. SEVERELY packaged, the very first one I obtained was damaged and I had to send it back for substitute. You naturally have to soak, sweat off the extra and loosened rock littles and period the mortar, which is FUNCTION. It’s not the example that’s checked out to utilize from the box. I did a 12 hr cozy water soak with regular rock on stone grinding and re-submersion in warm water. Complied with up by a mix of oil, garlic, damp rice, completely dry rice and salt well mashed and worked over then spread around the within of the mortar overnight to get rid of and period it. It’s not complicated, however is required and takes some effort, so don’t avoid some model of the curing process. The pestle part is brief, as compared to others, yet is NOT shaped like it is in the picture. The real pestle is very easy to grasp in the palm of your hand (sort of shaped like a 3D “8”), and is considerably better created compared to the image could lead you to believe.
This molcajete was the gift of the year! We purchased 5 of them for different member of the family. It is perfectly crafted and have a deep opening, wonderful for making big quantities for our large household. It has a rugged structure which is exactly what we wanted. One came broken, yet Amazon changed it promptly. Even better, this product shipped cost-free! My only problem is that it did not featured instructions on how you can prep it just before usage or the best ways to clean and look after it. We had to clarify to every person the procedure of grinding rice in it initially and the best ways to wash it with hot water and a harsh brush- no cleansing soap.
I was amazed when I saw it” Made in China “,(with a Mexican circulation tag) I guess they exporting these products from China too. It’s also equipment made, and not hand made. I could possibly mention to by taking a look at the marble cuts/shaves around inside the bowl and no defects and all flawlessly straightened cuts. It behaves, hefty granite Molcajete. For 29 profits the cost is right, this is a great valued thing, however if you want the actual offer you will certainly pay additional (concerning 3 times more) particularly if it’s from Mexico and handmade from Lava rock. Of rugged unless you make a trip to Mexico, you will improve offer. Over all I recommend this item, It’s very clean cut, but ensure you clean it several times before you use it, and also make use of the manage to relax up the granite particles inside the bowl, I had the ability to cleanse it pretty good and it’s ready for use. I will certainly utilize this bowl to make organic herbal treatments and it’s good for it. (looks the like the on on that program “Increase your very own medicines”).
Huge heavy and well made, the legs are harsh and you will certainly would like to position something under it, we make use of a computer mouse pad and it works well, i would extremely advise this dish its large sufficient for all your grinding needs.
The decision boiled down to basalt or granite. Standard or modern! I picked the granite/contemporary model. I will certainly admit, I really similar to this mortar and pestle set. It seasoned well and easily. After 3 sessions, the rice emerged grit free! The item is durable and well balanced although the form of the pestle is a bit awkward and does take some acquiring used to. Wonderful product for grinding, mashing, battering, and of course, even for frustrating the next-door neighbors! I have actually made some really tasty salsas and flavor blends. One factor to consider is preference. Keep in mind that seasonings and certain foods will leave residues on the areas of the mortar that will continue to your next set. Would definitely advise this product.
I was searching for a mortar and powder to crush pills and found this. The bigger dimension will enable multi-use. I ranked it a 4 since I don’t like one of the spots along the upper side of the dish. And the crusher/pestle has some strange markings on it, somewhat from the manufacturing procedure. Perhaps they’ll come off with use. Possibly not. But also for the cost and dimension, try to find better. This is a great value. I put tacky really felt guards on the bottom so it does not scratch the counter. It does look wonderful simply sitting out.
Very delightfully and solid but needs instructions for the curing procedure that has to be done prior to use.
This product is simply the appropriate size for a filled size batch of guacamole, and is quite massive and solid.
I truly similar to this molcajete. I have had the normal design that’s made from excitable stone. They are a little too rough and it takes forever to get them fully barged in. This prepares to go and it looks wonderful. The dimension behaves and big for guacamole or an elegant offering bowl. The only thing is that the feet are very harsh and will certainly damage your counter top. See to it that you utilize it on a reducing board to safeguard your counter. I put a layer of epoxy on the feet and now it is best.
The tough surface area on the granite molcajete functions terrific. I like making pastes and grinding my flavors utilizing this item. It’s really heavy, significant, so it rests still on the counter and I could grind away without it moving away. The dish dimension benefits holding meals inside and not spilling all over the counter.
As a Professional Cook, This is really a fantastic product. Heavy so it will certainly stagnate around when squashing seasonings and big enough that you could make Guacamole and Pesto’s.
I bought the molcajete to serve dual purpose of a mortar and powder along with a good serving bowl. I was not familiar with the flavoring process but located a lot of support on YouTube. Given that this is a granite dish and not the typical lava stone, the seasoning is a little bit various and I lastly utilized a cord brush on my electric drill to take off the excess stone and smooth it out. I likewise made use of some garlic, left over red onions, mint leaves and cloves to period just before making use of. As soon as all that was finished, we made a number of sets of remarkable quacomole !!! Can not hang around to try my hand and homemade salsa !!! This is a great addition to your kitchen that will only improve over time and usage. Given that it is very solidly made, it will last a life time! Wonderful item!
Not just is this practical but it is attractive to keep on the counter top. I enjoy grinding my very own seasonings and the dish is huge good enough to fit our requirements. The pestle is an excellent weight and really feels comfy in hand. And, it gives one more form of exercise! Apply your absolute favorite music and pound and grind away, work up a hunger. I enjoy my new product.
This item is excellent for grinding up your ingredients you could require like herbs and what except soap molds.
I merely lately received this thing in the mail, so I will certainly be updating this review once I obtain the chance to utilize it a lot more frequently. The dish is huge, just as others have actually described. The stone is rugged both in and out, so as others have advised, use something below the Molcajete to prevent damaging areas (you certainly do not want to scratch those granite countertops). The hard surface of the rock adds to it’s stunning view. Getting rid of the Molcajete: There is one testimonial uploaded that selections means to treat a Molcajete, nevertheless, given that it specifies many ways, I asked yourself whether or not there was one method that worked much better than the others, or if utilizing a mix of ways functions ideal. While looking up means to get rid of the Molcajete, I found a few internet sites that I found to be valuable: […] When it comes to my own conclusion, I chose making use of the Baking approach to “sanitize” my Molcajete, followed by making using of the Rice and/or Stone Salt techniques to season the Molcajete.
Numerous outstanding reviews for this piece of rock already, so I’ll just give a couple of descriptions. It holds 3 cups, not 4. The dish is 6 5/8″ x 2 1/4″ (interior), the total dimension is 7 3/4″ x 3 1/2″. It is “authentically” devices made in China. It is very tough in and out and the pestle is a little bit also short (fingers could acquire unpleasant), however really fuctional. This thing is heavy! I would certainly suspect around 7 pounds. As all-time lows of the three legs are additionally rather tough and not all set for counter usage, I put the bowl on top of an item of 60 grit sandpaper and glided it about like a pinhead untill the feet were smooth enough for just about great furniture use. I also gave the interior of the dish good enough swipes to knock down the roughness to a more reasonable texture. Then I cleaned/seasoned it. Is it affordable to pay 32 bucks and stand by 6 weeks for a product that wasn’t prepared for prime-time show and required much preparation prior to usage? Most likely not. However if you do you will certainly be rewarded with a remarkably useful and very “legitimately” cool looking molcajete that ought to last for as lengthy as a mountain …