The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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Great cooking goes beyond following a recipe--it\'s being aware of how to season components to coax the greatest possible taste from them. Drawing on dozens of foremost chefs\' combined knowledge in prime eating places across the country, Karen Web page and Andrew Dornenburg current the definitive guide to producing \"deliciousness\" in any dish. 1000\'s of ingredient entries, organized alphabetically and cross-referenced, supply a treasure trove of spectacular flavor combinations. Readers will find out to perform much more intuitively and effectively with ingredients experiment with temperature and texture excite the nose and palate with herbs, spices, and other seasonings and stability the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with ideas, anecdotes, and signature dishes from America\'s most imaginative chefs, The Flavor Bible is an essential reference for each kitchen.Winner of the 2009 James Beard Book Award for Very best Book: Reference and Scholarship

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