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The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds
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 List Price: $2.48 Discount: $0.00 Sale Price: $2.48 (as of 04/27/2016 02:15 UTC)Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product..  Availability: unspecified Free Shipping: unspecified 
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Product Description
Winner of the 1991 International Association of Cooking Experts award, this book presents an A to Z guidebook to familiar and exotic spices. Every spice is shown in its numerous guises with data on its origins and historical past its cultivation its aroma and flavor and its culinary and other uses. Complete-colour photographs all through.
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The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds
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Books
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds
Winner of the 1991 International Association of Cooking Experts award, this book presents an A to Z guidebook to familiar and exotic spices. Every spice is shown in its numerous guises with data on its origins and historical past its cultivation its aroma and flavor and its culinary and other uses. Complete-colour photographs all through.
$2.48
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This is an unbelievable book. It includes encyclopaedic info on all the most usual seasonings and most of the unusual ones. Not only does it consist of a description of their taste and aroma however of their cooking and medical usages also. The book starts with the record of flavor trade (in a brief assessment of about 6 pages) and finishes with a fundamental recipe publication to make sure that you could place your flavor understanding to function. I greatly recomend the cinnamon cookies recipe at the end of the book. As an extra it additionally includes dishes for combining seasonings in order to produce curries, quatre epicees, sambal trassi, nam prik and numerous other also. This is a must for any sort of seasoning liking cooking area.
Living in an Asian nation, this publication has actually been a significant aid in identifying the massive selection of flavors available in regional markets. I find the discussion of the different means the flavors are prepared (powdered, entire, dried, fresh and so on.) to be most helpful. I actually advise this publication !!
Helpful content, bright, clear picture of seasonings and fragrant seeds. Quickly explains their cultivation and uses. An excellant recommendation on spices from around the world with discuss the record of the flavor trade and also greater than one hundred dishes showing their uses
luv this book can be found in very useful when I was doing a report for cooking course. Has a lot of info.
This is not total in the sense of “every flavor on the planet” yet in the sense of “all the details you’re likely to need”. If there were even more info on each of the flavors I probably wouldn’t utilize it; it would hasve to be info concerning the pliination mechanism and the effect of minerals in the soil on the flavor. If you are looking to relocate past “the normal” 2 or 3 spices to a lot more intricate blends then ‘Total Book of Spices’ is a perfectly excellent place to begin.
exceptional photos and spice blends. I’ve made several interesting dishes with this book including ethiopian berbere !! The recipes are enjoyable also!
The book is a very good publication and interesting. Merely not exactly what I was trying to find, however a great publication none the much less.
This publication is well written with a bunch of details. There are several recipes and the details collected concerning the past of the seasoning field behaves. I was a little let down for the fact that there is not a listing for lots of flavors. Excellent read and several recipes.
This is a little as well detailed for my needs but it was well worth me acquiring it. It is also a great looking publication for your coffee table. I took pleasure in skimming it and picking up details of information however I found it difficult to read fully.