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Black Peppercorns Whole 7oz

Discover naturally fresh, premium quality spices and taste the difference in all your dishes. We are Spicy World, bringing you the best spices and ingredients from around the world. We travel throughout the world purchasing the finest quality spices available, and fully guarantee our products. Experience the difference with our naturally fresh spices that taste, smell, and look great. We are a 100 percent customer-oriented company that is family owned and operated, and are proud to be your source for quality foods from around the world.

Smoked Dried Ghost Chili Pepper – Organic, Authentic Indian Bhut Jolokia – Whole Pods (1/2 oz) 100% Satisfactions Guarantee

1/2 oz bag of the original Indian Bhut Jolokia with an AMAZING smoked flavor that will kick your tongue. In 2006 Guinness book of world records confirmed the Ghost Chili Pepper is the hottest chili pepper in the world! WOW IT’S SO HOOOOT The Ghost Chili is good row, cooked, pickled, and added to salsas. Cook with it if you Dare! Brew up your own private label Ghost Chili hot sauce to give to your friends (and enemies)!

Frontier Whole Olive Leaf, 16 Ounce

Frontier is where you’ll find the best in flavorful organic spices, all natural spices and seasonings and fair trade spices. Our dedication to sustainable sourcing and stringent quality standards means you get the highest quality every time.

Frontier Natural Products Organic Juniper Berries Whole — 1 lb

The flavor of juniper combines well with parsley, fennel, bay and garlic. To spice up stews, sauces and marinades, substitute four berries in place of each bay leaf in your recipes. Native to the northern hemisphere, it grows everywhere from the arctic to tropical Africa and Central America. The best juniper berries, though, are thought to come from southern Europe.

Frontier Cumin Seed Whole Organic, 1 Pound

One of the world’s most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in north African, middle eastern, Indian and Mexican cuisines.

SPICES: A Whole Spectrum Of Health Benefits (Healthy & Tasty Series Book 3)

Most processed foods contain artificial ingredients. It’s fast, it’s convenient, but how healthy is it? Most of us enjoy these comfort foods rather than maintain healthy eating habits. This book was born from the author’s love of healthy eating. It is for families who are interested in living a healthy life. This book is for people who know the real value of the saying, “healthy eating and healthy living!” Processed foods and artificial ingredients play an important role in the food industry. They are widely used by restaurants, food companies and people who desire that seemingly “delicious” taste! However, have you ever thought about the ingredients of the food you are eating? Have you ever dared to look up the composition of these ingredients? With this book, you will learn a lot of things about SPICES. This book shows how the “fine details” in food preparation contributes not only to the taste of the food but also to your health! Here are questions that this book can answer: – What are spices? – What makes spices healthy for me? – How can I use spices to improve my health? – Can I grow my own spices? And a lot more! It will answer many questions and gives the most accurate information and updated news about spices! Shirley Miller, the author, a researcher, and a food enthusiast has long since discovered the power of foods to healthy living. Take this opportunity today to begin a healthy life-style by changing your eating habits. “One of the best health books so far! It contains a lot of information about healthy eating and spices. I’ll definitely recommend this book to my patients, friends and family!” – Jane Black, Dietitian, San Francisco “I am a certified food lover and I constantly look for books about healthy living and with this book, I found more than what I wanted! The information is precise and I can easily understand it! It is definitely worth my time and efforts!” – Taylor Gibbs, San Diego

Pasilla Negro 1 lb Dried Whole chile Peppers by OliveNation

A thin-fleshed chile with a wrinkled body and a berry flavor with herbacdous tones. Medium-hot, it ranges 3-5 on a scale of 1-10. Use in traditional Mexican sauces, salsa and soups or get adventurous and add to meatloaf, beef stew or corn chowder. Combine with the Ancho and Guajillo to make the traditional mole sauces. Approx. 6” long, 1 1/2” wide.

OliveNation Guajillo Dried Whole chile Peppers – 8 oz.

Guajillo Whole Dried Chiles A little goes a long way. Smooth skinned with a distinct, slightly fruity flavor and strong piney, berry under-taste. Mildly hot ( 2-4 on a scale of 1-10). Use in salsa and soups or combined with the Pasilla and Ancho to make the traditional mole sauces. Approx. 3-5” long, 1” wide.

The Spice Lab’s Black Malabar Peppercorn 16 Oz. bag – Premium (Whole)

Malabar whole black peppercorns are considered the best black Peppercorns, they are left on the vine longer so they develop a deep, rich flavor. The berries are picked from the vine just before they fully ripen and turn red. As they are dried, they turn black. Tellicherry pepper has a full, robust flavor. Pepper gets its spicy heat mostly from the piperine compound, which is found both in the outer fruit and in the seed. Black pepper contains between 4.6% and 9.7% piperine by mass, and white pepper slightly more than that. Refined piperine, by weight, is about one percent as hot as the capsaicin in chili peppers. The outer fruit layer, left on black pepper, also contains important odor-contributing terpenes including pinene, sabinene, limonene, caryophyllene, and linalool, which give citrusy, woody, and floral notes. These scents are mostly missing in white pepper, which is stripped of the fruit layer. Pepper loses flavor and aroma through evaporation, so airtight storage helps preserve pepper’s original spiciness longer. Pepper can also lose flavor when exposed to light, which can transform piperine into nearly tasteless isochavicine. Once ground, pepper’s aromatics can evaporate quickly; most culinary sources recommend grinding whole peppercorns immediately before use for this reason.

Whole Spice Pepper Sea Salt Grinder- Turn and Grind Top, Adjustable Size Flakes

Features: Sleek design. Glass body, so no mix ups with spices. The same rule holds true for all spices, from the common to the exotic.The faster the spice is used after grinding, the fresher and more flavorful it will be.With our basic spice dispenser, you can replace disposable plastic containers without learning new or complicated food prep. Just use the easy turn top to grind flakes to each person¡’s taste.The adjustable settings run from fine to coarse.The grinder is refillable, so you can buy bulk and/or unpackaged, saving money.Shake up your dishes with both old favorites, like peppercorns and sea salt grains, and novel dry spices. Ever see a specialty spice store or pass an outdoor spice market?Now you can try a sample, without worrying about shelf life. Not a kitchen gadget with a need for an open outlet and instruction manual.A simple, convenient, reusable, money saving kitchen tool. Specifications: Material: GlassSize: Height: 5.3″Top Diameter: 2.5″Bottleneck Diameter: 1.8″Bottom Diameter: 2.6″ Package Includes: 1 x Pepper Grinder

Kirkland Signature Whole Tellicherry Peppercorns, 14.1oz Gourmet Jar

Our Tellicherry peppercorns are hand harvested on the tropical southern coast of India to ensure selection of the largest berries. The robust, pungent, fruity flavor and superior size are perfect for use in pepper mills and encrusting meats with cracked peppercorns. 14.1oz plastic container.

Bob’s Red Mill Organic Whole Flaxseed Brown, 24-Ounce Packages (Pack of 4)

Natural raw whole. Provides fiber, lignans & omega-3 fats. Flaxseed was eaten by the early Greeks and Romans like nuts. You may eat the natural untreated seeds whole, ground into meal, or sprouted. Used in small amounts, they add a crunchy quality when making muffins, waffles, pancakes, granola, or cooked cereals. When ground, Flaxseed Meal can be added to breads, muffins, hot cooked cereals and smoothies; and is one of the most powerful natural cholesterol controllers. USDA organic. Certified organic by QAI. Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. Flaxseed adds a light, nutty taste to foods, along with essential fats, dietary fiber and lignans.