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While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in… Read More »
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Tag Archives: The
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
February 20, 2015
Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition… Read More »
The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes
February 20, 2015
The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses… Read More »
The Ultimate D&G garlic press AND slicer in ONE. Crush AND Slice effortless! Cleaning tool included!
February 13, 2015
Here are 5 Reasons You're Going to LOVE Your D&G Garlic Press And Slicer In One: 1. Quickly and easily mince garlic with no peeling required and no smelly hands… Read More »
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by: in Garlic Tools 1,004
Grain and Spice Mill for the Ankarsrum/Verona/DLX/Electrolux Assistent
February 11, 2015
Grind up any dry grain or bean with the Ankarsrum Original grain mill attachment. Constructed from a durable white plastic with stainless steel burrs, it is durable and long lasting.… Read More »
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
February 10, 2015
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top… Read More »
The Spice and Herb Bible
February 10, 2015
The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves… Read More »
Easy Ginger Recipes: Nature’s Spice for Breakfast, Lunch and Dinner (The Easy Recipe)
February 7, 2015
The Easy Recipe Guide series presents: Easy Ginger Recipes - Nature's Spice For Breakfast, Lunch And Dinner. Ginger, the strong flavoured herb (also known as a spice) that's been used… Read More »
The Fat Flush Plan
February 1, 2015
Kiss cellulite goodbye! The Fat Flush® Plan melts fat from hips, waist, and thighs in just two weeks and re-shapes your body while detoxifying your system. The Fat Flush Plan… Read More »
The Pampered Chef Garlic Press #2575
January 28, 2015
There's no need to remove the peel before pressing! Add fresh garlic to pizza, breads, sauces, stir-fry, dips and more with this exclusive garlic press. Read More »
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Food Grade Himalayan Crystal Salt – Coarse Granulated – 1000 g – Salt Cooking Salt – Imported By The Spice Lab
January 16, 2015
Imported by The Spice lab - Himalayan Pink - gourmet salt is pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains. The high mineral Himalayan salt crystals range… Read More »
Acutos Blue Silicone Garlic Peeler – Peel Garlic Fast & Easy! The Ultimate Garlic Peeler, Roller, Tube for Peeling Garlic Cloves.
January 16, 2015
Are You Looking For A Quality Garlic Peeler That Peels Garlic Cloves In Less Than 5 Seconds (with little effort)? The Acutos Garlic Peeler is proven to peel whole garlic cloves… Read More »
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The Amazing World Of Herbs: How To Instantly Improve Your Recipes (Cooking With Herbs, Herbs and Spices, Herbs)
January 7, 2015
The Amazing World Of Herbs: How To Instantly Improve Your Recipes Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart… Read More »
Herbs and Spices: Natural Health Benefits – What Doctors Don’t Tell You! Super Charge Your Health with Natural Herbs and Spices (Herbal Remedies! The Complete … Health and Wellness Using Herbs and Spices)
December 31, 2014
DISCOVER:: The Natural Benefits of Herbs and SpicesA Complete Guide for using Herbal Remedies to Improve Your HealthThis book contains a brief overview of over 20 herbs and spices that… Read More »
Herbs & Spices: The Amazing Health Benefits Of Herbs & Spices And How To Implement Them In Your Diet
December 20, 2014
Discover The Amazing Health Benefits Of Herbs & Spices And How To Implement Them In Your DietEvery day more people are discovering the health benefits of herbs and spices. This… Read More »
Spices In The Kitchen
November 27, 2014
Using Spices in the kitchen can enhance the flavors of the dish tremendously when used properly. Chef William introduces you to the most popular spices used in the kitchen. He… Read More »
On the Wall Spice Rack Size: 48″
November 5, 2014
SR-348 Size: 48" Features: Product Type: -Spice Rack. Rack Type: -Wall Mounted. Material: -Wood. Dimensions: Overall Product Weight: -2 Pounds. Size 38"- Overall Width - Side to Side: -11 Inches.… Read More »
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The Spice Lab’s Black Malabar Peppercorn 16 Oz. bag – Premium (Whole)
November 1, 2014
Malabar whole black peppercorns are considered the best black Peppercorns, they are left on the vine longer so they develop a deep, rich flavor. The berries are picked from the… Read More »
Kyocera The Everything Mill Adjustable Grinder, Black
September 29, 2014
This versatile mill provides an adjustable dial that allows fine to coarse grinds, while the cap keeps spices dry in humid conditions. The grinding mechanism is made from an advanced… Read More »
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HIC The Garlic Chop Garlic Chopper, Lime Green
September 15, 2014
The Garlic Chop cuts fresh garlic quickly and easily without transferring strong odors to your hands! With just a twist of the bulb-shaped garlic chopper, you can chop up to… Read More »
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The Spice Lab Finely Ground Pure Himalayan Salt, 2 pounds
September 5, 2014
The Himalayan salt beds formed in the Jurassic era when large seas dried out. The massive salt flats where covered up through the ages, they became locked deep in the… Read More »
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The Spice Lab Finely Ground Pure Himalayan Salt, 2 pounds
September 4, 2014
The Himalayan salt beds formed in the Jurassic era when large seas dried out. The massive salt flats where covered up through the ages, they became locked deep in the… Read More »
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The Spice Lab Finely Ground Pure Himalayan Salt, 2 pounds
September 3, 2014
The Himalayan salt beds formed in the Jurassic era when large seas dried out. The massive salt flats where covered up through the ages, they became locked deep in the… Read More »
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The Spice Lab Finely Ground Pure Himalayan Salt, 2 pounds
September 2, 2014
The Himalayan salt beds formed in the Jurassic era when large seas dried out. The massive salt flats where covered up through the ages, they became locked deep in the… Read More »
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The Spice Lab Finely Ground Pure Himalayan Salt, 2 pounds
August 31, 2014
The Himalayan salt beds formed in the Jurassic era when large seas dried out. The massive salt flats where covered up through the ages, they became locked deep in the… Read More »
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
July 22, 2014
Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit. Read More »
The Spice Route: A History (California Studies in Food and Culture)
July 20, 2014
The Spice Route is one of history’s greatest anomalies: shrouded in mystery, it existed long before anyone knew of its extent or configuration. Spices came from lands unseen, possibly uninhabitable,… Read More »
The Spice Lover’s Guide to Herbs and Spices
July 16, 2014
IACP Cookbook Award FinalistNobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a… Read More »
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
June 30, 2014
The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world… Read More »
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds
June 4, 2014
Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various… Read More »
The Spice and Herb Bible
May 24, 2014
The classic reference - expanded and in full color. Professional chefs and home cooks use spices and herbs to enhance food flavors and to create new taste combinations and sensations.… Read More »
The Spice Lab’s – ( Food Grade ) Himalayan Crystal Salt – Dark Pink – (Coarse) – 1 Kilo 2.2 Pounds
September 7, 2013
Himalayan Dark Pink - Our Gourmet salt is pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains. The high mineral Himalayan salt crystals range in color from sheer… Read More »
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