Rustic earthenware mortar (suribachi) has a textured and unglazed interior so ingredients won't slide around when grinding. The wooden pestle (surikogi) grinds gently to protect the mortar. 5½" d. Hand… Read More »
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Tag Archives: Sur
Sur La Table Preseasoned Pig Molcajete KM-03
September 29, 2014
Crafted from volcanic rock, this droll molcajete is already seasoned and ready to use. The Mexican version of a mortar, it is used to grind, mix and serve. The 8½… Read More »