The flavor of juniper combines well with parsley, fennel, bay and garlic. To spice up stews, sauces and marinades, substitute four berries in place of each bay leaf in your… Read More »
January 19, 2015
The flavor of juniper combines well with parsley, fennel, bay and garlic. To spice up stews, sauces and marinades, substitute four berries in place of each bay leaf in your… Read More »