Ajika uses the ancient knowlege of a cuisine to craft its spices weaving in the characteristic tastes of a region. The art of mixing spices is at the heart of… Read More »
Home / Tag Archives: Japanese
Tag Archives: Japanese
Sur La Table Japanese Mortar and Pestle 97034
October 29, 2014
Rustic earthenware mortar (suribachi) has a textured and unglazed interior so ingredients won't slide around when grinding. The wooden pestle (surikogi) grinds gently to protect the mortar. 5½" d. Hand… Read More »
Japanese Bonito Flakes 3.52 Ounces
May 22, 2014
3.3 ounces. (100 gram) bag. Although bonito is one of the most important fish in Japanese cuisine, it is rarely eaten as the entr��e of a meal. Instead, the dark,… Read More »
House – Shichimi Togarashi – Japanese Mixed Chili Pepper 0.63 Oz
January 7, 2014
House - Shichimi Togarashi 0.63 Oz is one of the most popular seasonings for a table condiment in Japan. This is used to add both heat and flavor to dishes… Read More »