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Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill… Read More »
Home / Tag Archives: Barbecue
Tag Archives: Barbecue
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
February 20, 2015
Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition… Read More »
Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
December 25, 2014
Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a… Read More »
Bad Byron’s Butt Rub Barbecue Seasoning, 26 Ounce
August 7, 2014
Butt rub, is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company's original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper,… Read More »
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by: in Mixed Spices 676
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
July 22, 2014
Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit. Read More »