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Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them Paperback – August 31, 2015
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The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate.
Essential Spices and Herbs introduces you to the 50 must-know herbs and spices that will take your cooking to the next level. Detailed profiles of these game-changing flavors for the modern kitchen include pairing suggestions, complimentary foods, and noted health benefits, plus recipes to put them to use.
Acquaint yourself with the aromas and flavors of these fundamental herbs and spices, with:
- An overview of the healing powers of key herbs and spices
- Over 100 delicious, easy-to-prepare recipes
- 10 essential spice mixes to quickly add flavor to any dish
- A guide to spice and herb combinations by cuisine to celebrate global flavors
- Informative tips for buying and storing spices and herbs
Recipes include: Cold Bulgarian Cucumber Soup, Roasted Garlic and Brie, Rosemary Grits, Brown Butter-Sage Sauce with Tagliatelle and Pumpkin, Thyme-Stuffed Baked Tomatoes
- Print length290 pages
- LanguageEnglish
- PublisherCallisto
- Publication dateAugust 31, 2015
- Dimensions8 x 0.72 x 8 inches
- ISBN-101623156289
- ISBN-13978-1623156282
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Product details
- Publisher : Callisto (August 31, 2015)
- Language : English
- Paperback : 290 pages
- ISBN-10 : 1623156289
- ISBN-13 : 978-1623156282
- Item Weight : 1.45 pounds
- Dimensions : 8 x 0.72 x 8 inches
- Best Sellers Rank: #704,827 in Books (See Top 100 in Books)
- #498 in Herb, Spice & Condiment Cooking
- Customer Reviews:
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Learn more how customers reviews work on AmazonCustomers say
Customers find the book thoroughly researched and informative, with detailed explanations of each herb and spice. Moreover, the book includes good recipes using each spice and lists complementary foods, while being written simply and clearly. Additionally, customers appreciate the pretty photos, and one customer notes the inclusion of color photos of every herb. They also like how it quickly adds flavor to any dish and consider it good value for money.
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Customers find the book very informative about herbs and spices, with detailed explanations of each source. One customer notes that it includes recipes and pairing information.
"...This book gives a lot of basic information on the herbs and spices and then intermitently gives recipes, too!..." Read more
"...And boy, there is a BIG list of them. The recipes are informative and the photos are beautiful. It really gives you a rustic,comforting feel to it...." Read more
"Very informative on herbs and spices . Okay book hv read better, but good for the price. 4 stars because I have read better books on the subject" Read more
"...Each spice/herb/blend has a 2-page description covering history, harvest info, usage info, regional use, compliments, flavor profile, AND pairings...." Read more
Customers appreciate the spice content of the book, which includes recipes for each spice and lists complementary foods, helping customers add flavors to their meals.
"...I like the recipe for Shrimp Cocktail, which i'd never have expected to find in this book! Russian Borscht is another good one, too!..." Read more
"...It's like a dictionary of all things yum. But life is full of adventures. And we intend on exploring it. One bite at a time..." Read more
"...I am so excited to let this book elevate my cooking skill and knowledge, and know it will get many years of love!" Read more
"...Recipes are heavy on chicken which is a great food; would have liked a few more with beef or lamb...." Read more
Customers find the book well-written and easy to understand, with one customer noting its 289 pages of well-organized content.
"...This book does a beautiful job of explaining just that...." Read more
"...I am so impressed with the clear and concise organization of information, as well as the detail and knowledge put in...." Read more
"...This book is well written and it is easy to understand. I'll definitely be using this books information and be recommending it to others!..." Read more
"...Well written, with good color photos of every herb and spice the author includes...." Read more
Customers appreciate the pictures in the book, with one customer noting the good color photos of every herb and another mentioning the nice cover.
"...Some pretty photos and some added bonus health benefit facts throughout the book that just flipping through it while chilling out on the couch can..." Read more
"...It really gives you a rustic,comforting feel to it. It's like a dictionary of all things yum. But life is full of adventures...." Read more
"As an organizational perfectionist myself, I'm very impressed with the layout of this book. There are three sections (spices, herbs, and blends)...." Read more
"...The The book has a nice cover and is very inviting...." Read more
Customers appreciate the book's flavor profile, as it quickly adds taste to dishes, with one customer noting it includes over 100 delicious recipes.
"...history, harvest info, usage info, regional use, compliments, flavor profile, AND pairings...." Read more
"...easy-to-prepare recipes 10 essential spice mixes to quickly add flavor to any dish A guide to spice and herb combinations by cuisine..." Read more
"...to buy, how to store it, with which it will get pair with and flavor profile...." Read more
"...That being said, this book is a great go-to for all your flavor boosting questions...." Read more
Customers find the book offers good value for money.
"...Okay book hv read better, but good for the price. 4 stars because I have read better books on the subject" Read more
"...The price is right--the only thing I'd change about this book (or any cookbook for that matter) would be a spiral binding...." Read more
"Easy read. Very informative. Great price. I love the instant download, Kindle app on my phone, laptop and tablet." Read more
"Good value..." Read more
Reviews with images

289 Pages of Well-Organized Awesome
Top reviews from the United States
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- Reviewed in the United States on October 10, 2015I cook a lot, at home and like to make meals that are flavorfull and aromatic, and I have been cooking home meals for YEARS for 4 kids, and us adults, and we all love different tastes and smells when it comes to food!
I was able to buy this book at a reduced price in return for my honest, unbiased opinion and I am finding it extremely useful. I especially like having it in paperback so that it can sit on the counter in my kitchen for easy use when I need some inspiration.
I already grow basil and mint and some vegetables etc in the summer, but have an entire cabinet full of hers and spices that I really aught to utilize more! This book gives a lot of basic information on the herbs and spices and then intermitently gives recipes, too!
I like the recipe for Shrimp Cocktail, which i'd never have expected to find in this book! Russian Borscht is another good one, too! Saffron pistachio ice cream is one I am dying to try out and even though the weather is about to get cold, I don't think I could wait to give it a whirl!
Some really surprising finds in this book, and actually I think it is up there in my top 5 cooking related books that I currently own, and I can see it getting a LOT of use in my home.
Some pretty photos and some added bonus health benefit facts throughout the book that just flipping through it while chilling out on the couch can make me hungry!
I definitely recommend it if you can get yourself a copy! I have revisited this one over and over since it arrived and I am itching to put some of these recipies into action.
A real delight.
- Reviewed in the United States on October 19, 2015This book is full of life! We use spices every single day. But where do they come from and what other ways can you use them? This book does a beautiful job of explaining just that. It gives you a brief but informative look into the background and birthplace of some of the most well known, and unique, spices and herbs from around the world. I love it because I love to cook. Cooking isn't for everyone. But in my house, cooking is everything. And the food needs to taste amazing to give that memorable experience.
My husband, who is a chef, loves this book. We looked through it together and were impressed with the spices origins and the many uses for them. We have even found a few that we can't wait to pick up and be on the look out for. We are always looking for new and exciting recipes and this book eases you into the big broad world of spices and herbs. And boy, there is a BIG list of them. The recipes are informative and the photos are beautiful. It really gives you a rustic,comforting feel to it. It's like a dictionary of all things yum. But life is full of adventures. And we intend on exploring it. One bite at a time
I received this product for free in exchange for my honest and unbiased review. My opinions are my own
- Reviewed in the United States on November 19, 2024Very informative on herbs and spices . Okay book hv read better, but good for the price. 4 stars because I have read better books on the subject
- Reviewed in the United States on April 6, 2021As an organizational perfectionist myself, I'm very impressed with the layout of this book. There are three sections (spices, herbs, and blends). Each spice/herb/blend has a 2-page description covering history, harvest info, usage info, regional use, compliments, flavor profile, AND pairings. I am so impressed with the clear and concise organization of information, as well as the detail and knowledge put in. When you turn the page, each spice/herb/blend has two recipes (do wish there was pictures of them, as a visual person, but I realize that is unrealistic for printing - I can always Google a photo.) There are also TWO indexes, one for recipes, and the general index. I couldn't have dreamed up anything better than what I was looking for. I am so excited to let this book elevate my cooking skill and knowledge, and know it will get many years of love!
5.0 out of 5 starsAs an organizational perfectionist myself, I'm very impressed with the layout of this book. There are three sections (spices, herbs, and blends). Each spice/herb/blend has a 2-page description covering history, harvest info, usage info, regional use, compliments, flavor profile, AND pairings. I am so impressed with the clear and concise organization of information, as well as the detail and knowledge put in. When you turn the page, each spice/herb/blend has two recipes (do wish there was pictures of them, as a visual person, but I realize that is unrealistic for printing - I can always Google a photo.) There are also TWO indexes, one for recipes, and the general index. I couldn't have dreamed up anything better than what I was looking for. I am so excited to let this book elevate my cooking skill and knowledge, and know it will get many years of love!289 Pages of Well-Organized Awesome
Reviewed in the United States on April 6, 2021
Images in this review
- Reviewed in the United States on July 14, 2023I think the info about each spice was adequate for my purposes as a cook who loves what spice can do, I especially liked the lists of what spices they can pair well with and the foods they complement. I liked the recipes, too; it gives an idea of how they are used in a real kitchen. Recipes are heavy on chicken which is a great food; would have liked a few more with beef or lamb. I've played around with spice mixes and thought I knew them all. There were new ones to me which I'm eager to try! Overall, excellent.
- Reviewed in the United States on October 16, 2015I got the Essential Spices and Herbs book to learn about them and healthier and tastier ways of cooking for my family. Chapter 1 includes The Magic of Spices and Herbs the need to know spices and herbs. Chapter 2 is all about the Spices it shows in depth explanations of each one, where to purchase it, recipes to use them with My favorite and versatile spice is Cinnamon and Vanilla we can use them in so many things. Chapter three is about Herbs with recipes, shopping lists, descriptions and photos of each. Chapter 4 is about blends of spices with photos, recipes and a shopping list. This book will really help you get started to being a creative chef and trying out your own recipes in your at home kitchen or restaurant. Creativity is real important in cooking. An overview of the healing powers of key herbs and spices
Over 100 delicious, easy-to-prepare recipes
10 essential spice mixes to quickly add flavor to any dish
A guide to spice and herb combinations by cuisine to celebrate global flavors
Informative tips for buying and storing spices and herbs
I got this book for free in exchange for my unbiased review
Top reviews from other countries
- Amanda Kitteridge-StoteReviewed in the United Kingdom on October 30, 2023
5.0 out of 5 stars Spices for Life
A simply fascinating journey through cultures, customs and longevity rituals.
Do you know which culture lives longest or why it's thought to be?
Pile up the various spices and herbs, grind them for health and taste! Use them as pastes, dry rubs and sauces. Add yoghurt or vinegar.....be brave to experiment and explore which combination fits your family. And create your own family's special mix.
Simple produce + a blend of spice = health, wealth and joy.
A Bible of flavour principles for the loving cook in your family to interpret and discover.
Such a well organised doorstop of a book, It kept me awake until the sun came up enjoying this marvellous discovery. I'm hooked and so will anyone else intrigued by flavour, health or cultural ideology.
I can't recall giving 5 stars for any factual read before.
So, enjoy your consumption on many levels.
(I've not received products or money to review this product favourably or otherwise ***AMANDA KITTERIDGE-STOTE***)
- AngieReviewed in Canada on March 9, 2016
5.0 out of 5 stars Great information
I use this quite often to add a little extra to my meals. Adding spices and herbs can bring out great flavours while reducing the amount of sugar and processed ingredients in our food. Great for anyone looking to eat healthier or add an extra boost to their foods.
- Isabella GrossiReviewed in Germany on January 8, 2019
5.0 out of 5 stars Very fast shipping!
The book is educational but also pleasing for the eyes. The shipping was very fast!
- kellieReviewed in Canada on December 16, 2018
5.0 out of 5 stars Essential reading for all cooks
I’m just learning about spices and find this a great reference book.
- NanReviewed in the United Kingdom on January 7, 2016
5.0 out of 5 stars Most interesting book
This is such an interesting informative book of herbs and spices I thoroughly recommend it. Would make a great gift to any aspiring young cook or very experienced one. I have lived in countries where so many of the spices etc are grown and still found lots of info that was useful. It is well written and the author gives several inviting recipes. I had downloaded the ebook onto my iPad but after reading it will most likely buy the actual book and keep in kitchen and review my herb and spice collection.