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Homemade Spice Pastes: Top 50 Most Delicious Spice Paste Recipes [Curry Pastes, Harissa and such] (Recipe Top 50's Book 105) Kindle Edition

by Julie Hatfield (Author) Format: Kindle Edition
4.2 out of 5 stars 138 ratings
Spice pastes add a ton of flavor and nutrition to your cooking. There are several types of spice pastes that are available in stores but to make them yourself adds totally new and vibrant flavors to your dishes. The pastes are usually highly aromatic and spicy and can be preserved for future use. So make sure you make a large batch so you only have to make it once and can enjoy it for months.

The ones you buy from the store heavily rely on preservatives and artificial flavors therefore not a healthy option to use, but the one you make at home is a guaranteed winner! Plus the selection of the kind of spice pastes you can make is much more varied. These 50 different pastes are enough to add incredible flavor to any kind of dish.

Spice pastes are made up of many natural ingredients including spices, herbs, fruits, and vegetables which can be used in an endless number of combinations. These are ground up into a paste, usually with some oil, vinegar or water, to produce intensely concentrated flavors. They easily add instant exotic flavors to a dish. To use a spice paste, simply heat it up first in a pan so all the aromas and flavors are released and then add the rest of your ingredients. You’ll get amazing flavors every single time.



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  1. Book 95 of 122
    Recipe Top 50s
  2. Print length
    133 pages
  3. Language
    English
  4. Publication date
    May 22, 2015
  5. File size
    5.5 MB
  6. Page Flip
    Enabled
  7. Word Wise
    Enabled
  8. Enhanced typesetting
    Enabled
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There are 122 books in this series.

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Product details

  • ASIN ‏ : ‎ B00Y4O6TPS
  • Publisher ‏ : ‎ Otherworld Publishing (May 22, 2015)
  • Publication date ‏ : ‎ May 22, 2015
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 5.5 MB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 133 pages
  • Customer Reviews:
    4.2 out of 5 stars 138 ratings

About the author

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Julie Hatfield

Julie Hatfield

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4.2 out of 5 stars
138 global ratings

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  • Cliente Kindle
    5.0 out of 5 stars Receitas muito boas
    Reviewed in Brazil on October 29, 2018
    Verified Purchase
    O livro traz uma grande variedade de receitas de pastas e temperos de diversas regiões do mundo. As que eu fiz foram ótimas para dar um quê a mais nos pratos que estava fazendo. Só, para o paladar brasileiro, tive que dar uma reduzida no nível de picância.
    Report
  • Hakimomo
    3.0 out of 5 stars Interesting but could be improved
    Reviewed in Italy on July 13, 2019
    Verified Purchase
    I found this book very interesting but it would've been nice with illustrations. Instructions are quite clear and easy to follow. The author could however tell the reader where to find the ingredients.
    Report
  • Amazon Customer
    5.0 out of 5 stars Good Book
    Reviewed in the United Kingdom on June 11, 2019
    Verified Purchase
    Looking forward to trying the recipes.
    Report
  • D walkley
    5.0 out of 5 stars Five Stars
    Reviewed in Australia on June 6, 2017
    Verified Purchase
    Very handy book
    Report
  • birdee
    5.0 out of 5 stars Spice Pastes
    Reviewed in Germany on June 30, 2015
    Verified Purchase
    Wow, da sind ja tolle Rezepte drin, das Buch empfehle ich jedem, der die Pasten lieber selber machen möchte, da sind dann garantiert keine unnatürlichen Konservierungsstoffe drin. Ich finde es einfach super.
    Report

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