Nex® Professional Black Garlic Fermenter Make Black Garlic By Self, Black Garlic Ferment Box Black Garlic Maker Recycle Automatic Operation

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Product Description

The black garlic: practically nothing bitter, no pungent garlic How to eat ? (We suggest you need to in accordance your taste to consume the black garlic) Possibly you will like the black garlic when you consume these meals : bread, salads , meat, barbecue, broth(cook together) You will adore this black garlic fermenter if you like the black garlic! How to eat? it waiting for you to investigate... Technical specifications: Input Voltage :AC120V 60HZ Input Rated Electrical power:90W Working Temperture Selection:0°-45° Humidity Variety:≤90％ Volume:five. Liter ,about 20-thirty garlic bulb as soon as 360 Degrees sizzling air convection,Heat and Velocity row Operating date: (one)In between 288-216 hours fement box temperature Approx 80℃ (two)Between 216-192 hrs fement box temperature will maintain on ambient temperature (end heating) (3)Among 192- hours,ferment box temperature approx 72 ℃ Dimension:28 x 28 x 27.8cm(L x W x H) Housing Materials:aluminium alloy Net Weight:three kg Package like: fermenter inner pot fermentation tray AC cord guide.

Details

• Nex® Black garlic = One Touch(turn on) + 288 Hours(fermentation time) - Additives(no any additives);
• Volume:5.0 Liter, about 20-30 garlic bulb once, please choose good quality garlic to fermenter;
• Easy operate, meet the needs of families fully automatic operation, one touch program;
• Equipped with a intelligent heating and humidity circle system, the whole proofer temperature and humidity is even inside;
• What taste does it make? it's sweet and smells like worcestershire sauce (nothing bitter, no pungent garlic)