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Maldon Sea Salt Flakes, 8.5 ounce Box
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 List Price: $5.89 Discount: $0.00 Sale Price: $5.89 (as of 04/27/2016 02:15 UTC)Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product..  Availability: Usually ships in 24 hours Free Shipping: Eligible For Free Shipping 
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Product Description
Normally improve the tastes of your food with this pure and half-cracked sea salt. Perfect for food preparation or flavoring dishes for clean, fresh preference without the anger. Simply crush over foods. Used just typical methods without any additives
Details
- 8.5-ounce box
- Naturally enhances the flavors of food
- Ideal for cooking or seasoning dishes
- Clean, fresh taste with no bitterness
- Made without additives
Maldon Sea Salt Flakes, 8.5 ounce Box
4.8
out of
5
based on
864 ratings.
864 user reviews
Best Sellers Most Wished For Pepper Salt
Maldon Sea Salt Flakes, 8.5 ounce Box
Normally improve the tastes of your food with this pure and half-cracked sea salt. Perfect for food preparation or flavoring dishes for clean, fresh preference without the anger. Simply crush over foods. Used just typical methods without any additives
$5.89
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This salt is seriously fantastic. Lots of folks say there isn’t a difference in taste from salt to salt. IMO, not true. Natural salt has minerals going for it that may make it milder than old fashioned sodium chloride. I’m sure all this can be debated.This Maldon (aka English Sea Salt) is super chunky and crunchy. It’s milder than normal salt, IMO and tastes great on just about everything. Also, “milder” doesn’t mean “add more salt”. I like to use this as a finishing salt to add a flavorful crunch to pan fried asparagus with black pepper and garlic, or sprinkle lightly on meats just before serving. Also is perfect for a coarse, dry herb rub for chicken.
Man I love this salt. I swear even compared to other premium sea salts there’s something special about this stuff. I have been using it exclusively for a year or so now and have even given it as a gift along with good peppercorns and olive oil and my friends that aren’t foodies were really surprised at what a difference good salt makes.Not that this matters but I see this salt being used on Iron Chef America frequently.
I love the texture of this salt – I use it in place of kosher salt for finishing food because it looks great and has a wonderfully irregular texture. Perfect for sprinkling on salted caramels or other sweet salty goodies.
Slate Magazine has a review on table salts and this was the winner. So I ordered some from Amazon and compared it myself to the brands available where I live, including Celtic Sea Salt. There is no comparison… Maldon is the standout winner. It is big flaky, crunchy pieces of very tasty salt. This is not a baking salt. It is more of a finishing salt to go “on” foods. It’s wonderful on avocado, steamed yellow squash, baked potatoes… etc. The Slate reviewer said he loved it the best on chocolate Häagen-Dazs ice cream! It’s that good.
I’ve tried dozens of brands and types of sea salt – Maldon’s salt flakes are, without a doubt, the best I’ve found so far. Constant rave reviews from all who try it. The Maldon folks are almost fanatical about delivery and packaging – never a problem in 4 orders.
This salt is seriously great. Bunches of individuals say there isn’t a distinction in flavor from salt to salt. IMO, not real. All-natural salt has minerals going for it that may make it milder compared to aged made salt chloride. I make sure all this could be discussed. This Maldon (aka English Sea Salt) is incredibly chunky and crunchy. It’s milder compared to normal salt, IMO and flavors wonderful on almost every little thing. Additionally, “milder” does not suggest “include more salt”. I like to utilize this as a finishing salt to add a delicious crunch to pan fried asparagus with black pepper and garlic clove, or spray gently on meats merely prior to offering. Likewise is best for a rugged, dry natural herb rub for chicken.
Man I love this salt. I swear even compared to other costs sea salts there’s something unique concerning this things. I have been using it specifically for a year or so now and have actually also given it as a present along with excellent peppercorns and olive oil and my pals that aren’t foodies were truly shocked at just what a difference good salt makes. Not that this issues however I see this salt being utilized on Iron Chef The united state of america often.
I like the structure of this salt – I utilize it instead of kosher salt for completing meals due to the fact that it looks excellent and has a splendidly uneven texture. Perfect for spraying on salted caramels or other wonderful salty rewards.
Recap:- This salt is scrumptious. It’s exactly what typical salt is not: it’s half-cracked, firm, mildly salty and tasty. I acquired this salt to be utilized for flavoring (prior to and during food preparation) and especially for after, as a completing salt. Pros:- Flaky, crunchy and cling to food- Not ALSO salted tasting- Excellent organic taste- Perfect “finishing” saltCons:- I desire this salt featured a free timeless Fiat or maybe a couple of Victoria’s Secret cover girls, yet it showed up on its own as just salt in a box- I desire they made Sea Pepper too- That last one was a joke; nonetheless, the free of cost vehicle and supermodels was not a joke. That was extremely significant.
Slate Publication has a review on salt and this was the champion. So I ordered some from Amazon and reviewed it myself to the brand names readily available where I live, including Celtic Sea Salt. There is no contrast … Maldon is the standout victor. It is big half-cracked, firm pieces of very tasty salt. This is not a cooking salt. It is even more of a completing salt to go “on” foods. It’s fantastic on avocado, steamed yellow squash, cooked potatoes … etc. The Slate evaluator stated he adored it the very best on chocolate H and auml; agen-Dazs gelato! It’s that good.
I like this salt! And for the customers worried regarding it not thawing rapidly … it’s not designeded to. It’s a FINISHING salt. It’s a complete waste to prepare with it, plus it’s hard ahead up with comparable measures if you were to use it when cooking instead of kosher or table salt. But sprayed on a rib eye fresh off the grill, on a pan seared salmon filet just before you serve it, on roasting aspargus right out of the oven, or even over a fresh, crisp apple fifty percent – it’s “Na” paradise! If you currently make use of finishing salts, you know what difference they could make. And if you’re not, it’s a simple method to take your dishes to the next level. Bon hunger!
I have actually tried dozens of brands and sorts of sea salt – Maldon’s salt flakes are, undoubtedly, the best I’ve located up until now. Continual rave reviews from all that try it. The Maldon people are practically obsessed concerning shipment and packaging – never a problem in 4 orders.
I like the feel of this salt- light and flaky and great to crunch between your fingers into your meal. Looks extremely good in a salt box, and makes me feel nearly expert:) Adorable stylish box as well!
I like this product for premium food preparation. Nothing preferences much better on meals than a top quality salt and this is definitely a quality salt.
I utilize this Maldon salt almost every day! It is excellent for finishing, so you get that stunning problem from the excellent little salt flakes. I would certainly suggest for any sort of chef!
Length:: 0:37 MinsMaldon is my # 1 salt for anything needing an obvious crystal. As you could see (much more photos aware area), the crystals are large enough to provide shimmer while preventing the traditional opaque pretzel salt appearance. And the preference is much cleaner compared to pretzel salt. This salt shimmers in EVERY means! Maldon is perfect to leading breads … prior to cooking, brush with beaten egg and spray some on, including sesame, poppy, onion, or any full-flavored thing you such as. Yet it doesn’t stop there. Make your preferred cookie without salting the dough. I’m showing an almond biscuit, but my favorite is my lavender or rosemary biscuits. Prior to cooking, brush with egg or cream, spray and cook. I bake a LOT, and like this topic. Don’t hesitate to comment if you similar to this testimonial and desire a recipe or suggestion.
If you’re a food lover, after that you understand salts have distinct tastes much like anything else. Maldon is my beloved salt. I use it on everything! But, it’s EXPENSIVE in my regional supermarket. After finding it right here on Amazon for such a superb rate and amount, I’ll never ever need to do without it once more:)
Well I guess plenty of other people had an idea, however I didn’t understand that there was any kind of actual difference in salts. I matured with the benefit ol Morton’s table salt like every person else. After checking out the assessments of this salt I assumed I ‘d give it a try and I’m hooked! Their IS a distinction for certain and I don’t believe I can go back to the table salt now! I enjoy the little crunch of salt you get from these scabs, so good, especially on vegetables, but actually I utilize it on a lot of every little thing nowadays.
After making use of the Maldon sea salt for several months I can not go back to utilizing salt. There is no equivalent to the preference of this product! I use it in cooking, spices, as well as cooking. I all the best doubt that I will ever buy table salt once more.
This is a fantastic finishing salt. Spick-and-span tasting. Great on smoked meats and veggies. Completely killer on ice lotion!
I had actually become aware of Maldon Salt from different food preparation websites/shows and disputed paying what I believed was way too much money for salt. Well, there is salt, and there is Maldon. A quick crumble of these flakes makes everything soooo considerably better! Dinner rolls, veggies, steak, porkchops, and treats, too! Super excellent on brownies and no bitter salt preference. My brand-new kitchen trick.
I attempted this salt due to a particular cookbook I obtained that suggested it. The crystals are bigger compared to I am used to but the taste is really great. I suggest that when utilizing it you get hold of a pinch and grind it between your fingers as you put it on meals.
Maldon salt is recognized to be one of the most elegant salt made. Uneven flakes make it optimal for finishing although it would be something of a waste to liquefy it in food preparation. The flakes supply a ‘shock’ when you encounter them, as opposed to an all-over saltiness. For another dimension, I recommend trying the smoked Maldon salt. The smoke flavor is far more refined compared to the smell. Maldon scales inhabit one end of the range … very clean and well balanced, while a great Fleur de Sel contributes it’s very own flavors because of the microbes had in it. Once more, it is for finishing and would certainly be a waste for cooking. Both represent the embodiment of sea salts. No other sea salts are in the running. Those red and black salts (tinted with clay) are no more compared to novelty items manufactured for a curious public.
I make tasting salts as presents and the crispy structure of these salts is perfect. My close friends adore them. They sound comparable to they taste when you use your fingers to spray on meals.
Maldon salt is the most effective for seasoning healthy proteins before saute or grilling. It makes a truly good completing salt as well.