Indus Organic Ceylon Cinnamon Powder, 1 Lb Jar, Premium Grade, Freshly Packed in New Ergonomic Design
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Product Description
Our Genuine Ceylon Cinnamon is a very exclusive item. It is mild and sweet in taste. Our merchandise is quite different from Cassia sold as Cinnamon by most of the businesses. Ceylon cinnamon is employed extensively in baking and cooking range of dishes. Indus Ceylon Cinnamon is also utilised in casseroles, rice dishes, mulling wines, mulling apple cider and punches. It does not have quite robust and spicy taste of Cassia.This Cinnamon is not offered in most of the super markets. What is coumarin ? : (Text from wikipedia.com) Coumarin is moderately toxic to the liver and kidneys.Though only somewhat unsafe to people, coumarin is a potent rodenticide. Germany has established a \"tolerable daily intake\" (TDI) of .1 mg coumarin per kg physique fat, but also advises, [if] this degree is exceeded for a quick time only, there is no risk to wellness. For example, a particular person weighing 60 kg (about 132 lbs) would have a TDI of approximately 6. mg of coumarin. Germany has warned against consuming high amounts of cassia bark, 1 of the 4 species of cinnamon, since of its coumarin articles. According to the Germany, one kg of (cassia) cinnamon powder is made up of about two.one to 4.four g of coumarin.Powdered Cassia Cinnamon weighs .56 g/cc therefore, one kg of Cassia Cinnamon powder is equal to 362.29 teaspoons (one thousand g divided by .56 g/cc multiplied by .20288 tsp/cc).This implies 1 teaspoon of cinnamon powder is made up of five.eight to 12.one mg of coumarin, which may possibly be above the Tolerable Day-to-day Consumption for smaller individuals. Nevertheless, it is essential to note that the Germany has only cautions towards large everyday intakes of foods containing coumarin. Coumarin is frequently identified in tobacco and artificial vanilla substitutes. Coumarin was banned as a food additive in the United States in 1954.Coumarin was banned as an adulterant in cigarettes by tobacco organizations in 1997.Coumarin is presently listed by FDA amid \"Substances Normally Prohibited From Direct Addition or Use as Human Meals\"
Details
- Ceylon cinnamon has between 2-5 ppm of coumarin compared to Cassia (2000-5000 ppm). Our cinnamon is tested at US lab for Coumarin.
- Salt free; Gluten Free, no MSG, no preservatives; non-irradiated, no ETO, processed in Allergan free plant. Packed in food grade BPA FREE PET material jar
- High-quality Real Cinnamon Imported from Ceylon, 100% USDA Certified Organic
- No GMO, no chemical pesticide, no checmical fertilizer, no additives, gluten free
- Features sharp aroma and unique mild sweet taste, DOES NOT DISSOLVE in WATER