Herbs & Spices: The Cook's Reference

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Herbs & Spices is the crucial cook\'s companion, now redesigned and updated with all new recipes. A traditional reference, the ideal-offering Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the globe showcased alongside lovely, complete-color photography, flavor notes, and pairings. This new, updated edition contains the newest herbs, spices, and flavorings influencing worldwide cuisine these days, plus far more than 180 recipes for major dishes, marinades, pastas, pickles, and sauces. Component spice cookbook, element kitchen encyclopedia, Herbs & Spices provides useful seasoning how-tos: How to identify and choose the very best herbs, spices, and other flavorings. How to put together and cook with them to ensure you are generating the most of their flavors. How to make your personal blends, spice rubs, sauces, and much more — then customize them for your family\'s palate. Herbs & Spices is excellent for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today\'s modern day cooking, and authorities seeking for approaches to experiment with new taste combinations. This sensible illustrated reference guide provides you all the advice you need to become a master of seasonings and to make tantalizing meals from all around the world.

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