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Frontier Herb Organic Ceylon Ground Cinnamon, 1 Pound bag -- 1 each.
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 List Price: $20.21 Discount: $0.00 Sale Price: $20.21 (as of 04/27/2016 02:15 UTC)Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product..  Availability: Usually ships in 24 hours Free Shipping: Eligible For Free Shipping 
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Product Description
Cinnamon is a spice made from the dried out bark of the tree, it\'s brownish and has a sweetish taste. Use in full-flavored dishes, puddings, treats and cooking. A superb flavoring for custard and apple pie.
Details
- Certified Organic!
- Bulk Herbs-spices-nutritionals
- Pack of one pound
- Handy, delicious, ceylon cinnamon
Frontier Herb Organic Ceylon Ground Cinnamon, 1 Pound bag -- 1 each.
4.7
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707 ratings.
707 user reviews
Best Sellers Gourmet Spice Gifts Most Wished For Pepper Salt
Frontier Herb Organic Ceylon Ground Cinnamon, 1 Pound bag -- 1 each.
Cinnamon is a spice made from the dried out bark of the tree, it\'s brownish and has a sweetish taste. Use in full-flavored dishes, puddings, treats and cooking. A superb flavoring for custard and apple pie.
$20.21
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There is a good explanation of the difference between true cinnamon and cassia cinnamon from this site:http://www.whfoods.com/genpage.php?tname=newtip&dbid=31Rather than reinvent the wheel, I am quoting some of the best of the above article here which helped me make the decision to buy this product…”Scientifically speaking, there is only one true cinnamon, which is most commonly called “Ceylon cinnamon,” and comes from the plant Cinnamomum zeylanicum. The other type of cinnamon which you find mostly in the grocery stores is called cassia cinnamon. If the label just says cinnamon, it is most probably cassia cinnamon. Why is this important?””The term ‘cassia’ never refers to Ceylon cinnamon but rather to other species of cinnamon, including Cinnamomum cassia (alternatively called Cinnamomum aromaticaum) and Cinnamomum burmannii. While most simply referred to as “cassia,” you’ll often find Cinnamomum aromaticaum being referred to as ‘Chinese cinnamon’ or ‘Saigon cinnamon,’ and you’ll find Cinnamomum burmannii being called “Java cinnamon” or ‘Padang cassia’.””Ceylon cinnamon is typically more expensive than any of the cassia versions, and it is also the cinnamon more closely associated with potential health benefits involving blood sugar regulation. To me, cassia cinnamon is stronger tasting while Ceylon cinnamon is more delicate.””What true cinnamon and cassia do not have in common is their coumarin content. Coumarins are naturally occurring plant components that can have strong anticoagulant properties. Because our blood needs to maintain its ability to coagulate in times of injury, excessive intake of coumarins over a prolonged period of time can pose health risks. While the level of naturally occurring coumarins in Ceylon cinnamon appears to be very small and lower than the amount that could cause health risks, the level of naturally occurring coumarins in the cassia cinnamons appears to be much higher and may pose a risk to some individuals if consumed in substantial amounts on a regular basis. For this reason, organizations like the Federal Institute for Risk Assessment in Berlin, Germany have recommended that large amounts of the cassia cinnamons be avoided.”Since it is harder to find Ceylon cinnamon in the grocery store, you might find it at places like Trader Joes or whole foods. I do not have either of those stores within an hour drive, so I get mine at places like Amazon.com which has it in bulk at very good prices. This particular brand is a good price on Amazon.com and I just re-fill an old shaker I have on hand from the bulk bag. This is good cinnamon and a regular in my kitchen.
I am a type 2 diabetic and it is under excellent control. Nevertheless, I’m always looking for ways to give me a hand with it. I read that Ceylon cinnamon was the ‘real’ thing so I purchased a pound of it last summer and have been using it. I did not change anything else in my diet. Two weeks ago I had my six-month check-up and my 3-month levels were WAY down. We were all quite surprised and although I do get outside and do more work in the summer, which might help a bit, it has not helped to that degree in years past. I’m thinking it was the cinnamon, which I use quite a bit in cooking and in the breads I make (I make all our own). Yes, it’s got a great taste, but I’m afraid I’m not much of a gourmet when it comes to cinnamon — I like it in whatever form it comes in! I am thinking, though, that there really is something to the claims being made for this stuff in terms of blood sugar control. I’m ordering more now.
I read a lot of conflicting info on which was the BEST cinnamon (I’m talking about taste not the health benefits). It was down to the Ceylon and the Korintje. I was looking for the taste closest to Cinnabon’s Makara
There is no going back. The Ceylon Cinnamon is strong/subtle, sweet/spicy. I’ve added it to my morning Greek Yoghurt with honey and ground flax seeds. Oh my! I will always buy this!! NO GOING BACK!!!!!
For health benefits, simply make your own capsules using vegecaps. Easy and a much more affordable way to get a lot of cinnamon in. 5 – 00 size caps = 1 tsp.
There is a good description of the difference between real cinnamon and cassia cinnamon from this site: http://www.whfoods.com/genpage.php?tname=newtip and dbid=31Rather compared to change the tire, I am quoting a few of the most effective of the above write-up here which helped me make the choice to purchase this product …”Medically talking, there is a single real cinnamon, which is most commonly called “Ceylon cinnamon,” and comes from the plant Cinnamomum zeylanicum. The various other sort of cinnamon which you locate primarily in the supermarket is called cassia cinnamon. If the tag simply claims cinnamon, it is most probably cassia cinnamon. Why is this essential?””The term ‘cassia’ never ever refers to Ceylon cinnamon however instead to various other species of cinnamon, featuring Cinnamomum cassia (additionally called Cinnamomum aromaticaum) and Cinnamomum burmannii. While most merely described as “cassia,” you’ll often locate Cinnamomum aromaticaum being calleded as ‘Chinese cinnamon’ or ‘Saigon cinnamon,’ and you’ll find Cinnamomum burmannii being called “Coffee cinnamon” or ‘Padang cassia’.””Ceylon cinnamon is usually much more expensive compared to any of the cassia models, and it is also the cinnamon much more very closely linked with prospective health advantages entailing blood glucose law. To me, cassia cinnamon is stronger sampling while Ceylon cinnamon is more delicate.””What true cinnamon and cassia do not have in common is their coumarin content. Coumarins are normally developing plant elements that can have solid anticoagulant residential properties. Due to the fact that our blood needs to maintain its ability to coagulate in times of trauma, extreme intake of coumarins over a prolonged amount of time could pose health threats. While the height of naturally occurring coumarins in Ceylon cinnamon appears to be very small and lower than the amount that might trigger wellness threats, the level of normally occurring coumarins in the cassia cinnamons seems a lot greater and could present a threat to some people if eaten in significant quantities often. Because of this, companies like the Federal Principle for Threat Evaluation in Berlin, Germany have actually advised that big quantities of the cassia cinnamons be avoided.”Considering that it is harder to find Ceylon cinnamon in the grocery store, you may locate it at spots like Investor Joes or whole foods. I do not have either of those shops within a hr drive, so I get mine at areas like Amazon.com which has it in bulk at excellent prices. This specific brand is a good rate on Amazon.com and I just re-fill an aged hand I have on hand from the mass bag. This excels cinnamon and a normal in my kitchen area.
I am a kind 2 diabetic and it is under exceptional control. However, I’m constantly looking for methods to give me a hand with it. I review that Ceylon cinnamon was the ‘genuine’ point so I purchased a pound of it last summer and have been using it. I did not change anything else in my diet plan. Two weeks ago I had my six-month examination and my 3-month degrees were METHOD down. We were all quite shocked and although I do undergo outside and do even more work in the summertime, which may help a little, it has not helped to that degree in years past. I’m believing it was the cinnamon, which I make use of rather a little in cooking and in the breads I make (I make all our own). Yes, it’s underwent an excellent preference, yet I hesitate I’m very little of a gourmet when it concerns cinnamon– I like it in whatever form it can be found in! I am assuming, however, that there actually is something to the asserts being produced this stuff in terms of blood glucose level control. I’m buying much more now.
I review a great deal of clashing info on which was the BEST cinnamon (I’m discussing taste not the health and wellness perks). It was down to the Ceylon and the Korintje. I was trying to find the preference closest to Cinnabon’s Makara
There is no going back. The Ceylon Cinnamon is strong/subtle, sweet/spicy. I have actually added it to my morning Greek Yoghurt with honey and ground flax seeds. Oh my! I will always buy this !! NO GOING BACK !!!!!
For health perks, merely make your very own capsules utilizing vegecaps. Easy and a much more affordable means to obtain a bunch of cinnamon in. 5 – 00 size caps = 1 tsp.
You haven’t had actually cinnamon till you have actually had Ceylon cinnamon. I never though tcinnamon might taste such as this. Its pungent and flavorful, it’s really exotic.
I’ve been eating “normal” Cinnamon my entire life, and always considered it as something where you could have too much: it starts being harsh when you add excessive, and you need to balance it with sugar after you strike that limit. This things however, is so moderate and almost pleasant that I can add half a tbsp to my milk or protein shake and it just makes it sample better and much better, nearly like holiday nog. I now crave this things to where I suspect that exactly what I figured was a 5-year supply (16 oz) will possibly just last me a few months. Note on packaging: you most definitely will want to move this to another container for daily usage. This spice is so high quality that closing the bag creates a cloud of it to shoot out, and slowly clear up onto the counter over the next few hrs, leaving a brownish dusting. I fill a tall flavor hand outdoors or in the sink, and keep the remainder sealed in this bag, re-filling the flavor shaker every month approximately.
This is a fantastic item – good, solid cinnamon flavor. It is excellent on oatmeal and has a wonderful taste when made use of in cooking. Highly recommend this item. Frontier Natural herb Organic Ceylon Cinnamon Powder (1x1lb)
See to it you get just Ceylon Cinnamon and NOT Cassia. This one is CEYLON Cinnamon and its natural. I wish Frontier keeps selling this on Amazon. Truly great cinnamon. Advise.
This cinnamon is wonderful and delicious. It aids lower bad cholesterol, as well, so even more reason to put it in your oat meal. The mass purchase is useful, and though the rate may seem high, it is equivalent to or better compared to several various other offerings for Ceylon cinnamon.
The cost of Ceylon cinnamon supplements has actually climbed considering that I began using them. I switched over to Frontier organic Ceylon cinnamon. I was fretted that it would sample bad. As a matter of fact I am satisfied with the moderate taste. I just blend a heaping tsp of cinnamon powder with olive oil and an extremely little pinch of stevia. The quantity taken in is much more compared to 2 500 mg. pills. The pound bag will certainly last me for several even more months. I plan to purchase an additional pound when I run reduced. I don’t utilize it for cooking or cooking, so I can not discuss its use for cooking.
All of the “cinnamon” that I’ve discovered in grocery stores, storehouse establishments, and health food shops were unreal cinnamon, yet as an alternative mislabeled cassia. The only means to be reasonably particular that you are getting genuine cinnamon is to see the word ‘Ceylon’ somewhere on its classifying. TIPSBeware of products from McCormick, because not just their “Saigon Cinnamon”, but also their routine “cinnamon” are both really cassia. Cassia contains as much as 1200 times as much coumarin in it as true cinnamon. Search the web to learn exactly what is unhealthy about coumarin. Learn also why most of the exported real cinnamon on the planet visits Germany. Browse the internet for posts advising ways to determine the appearance of true cinnamon. The information is out there.
Very good item. I use it in a honey cinnamon herbal tea on a twice everyday basis. My only grievance would be that the bag is not re-sealable. When you open it, you should have other compartments to put it in to for storage.
I stumbled into this while seeking tumeric. I had no idea we are sold a lower substitute of cinnamon in supermarkets. I could tell you there is no evaluation in between this and just what you patronize your local supermarket !!!
PASSION this things !! I am cinnamon addicted anyway yet I found a blog regarding Ceylon Cinnamon Versus Cassia Cinnamon. Google that. Is your cinnamon actual? Which understood !! Mine is now! The preference is without a doubt superior to the cassia cinnamon that is most typical. The health and wellness benefits are supposed to be much better and more secure. I will opt for that yet … the flavor alone makes it really worth the investment.
As I will order my second item from this business, I recognized that I failed to remember to compose an assessment for this (which I bought 3-6 months ago). This is delightful cinnamon, far more subtle compared to the shop got ‘cassia’ kind. And this cinnamon is far healthier if you consume a lot of it, (be guaranteed, 1 pound goes a lengthy method)!
This cinnamon is very tasty and of excellent high quality. There is no bitter preference and it smells divine! I like to load it into buttered toast with sugar. Yummy!
This is a wonderful product, a bit expensive but worth any penny. You can feel instantly the difference with cheapest “fake” cynnamon on the counter. Get it !!!
This is intended to be actual cinnamon, which is totally unlike the plant we generally make use of in the United States for cinnamon, which is very closely related taste smart, however is not cinnamon. It has a much more earthly aroma and taste, and isn’t really as strong as Vietnam “cinnamon”, which really isn’t really cinnamon. I really choose the taste of exactly what we usally call cinnamon but isn’t really and will be going back to that, but with that said claimed, having actually never tasted Ceylon Cinnamon before, I’m not truly qualified to judge it. The way it was packaged, it resembled it was really top quality, and I have no reason to dobut that, also if I’m not a great fan of it’s flavor.
One could save money by purchasing besides Ceylon cinnamon, BUT, do your reading. Ceylon cinnamon is the only cinnamon that is safe to eat often. It is not simply classifying as is, point out, gas, where one is similar to another. Ceylon cinnamon is the only cinnamon that does not consist of a detrimental chemical that will do hurt if taken in volume.