Certified Organic 1 LB/ 456g Pure Ceylon/True Cinnamon Powder(C.Zeylanicum)Sulfur Free-Gourmet(152gx3)

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Certified Organic 1 LB/ 456g Pure Ceylon/True Cinnamon Powder(C.Zeylanicum)Sulfur Free-Gourmet(152gx3)

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List Price: $17.95
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Product Description

Accurate Cinnamon Cinnamon spice is obtained from the inner bark of trees and shrubs belonging to the Cinnamomum genus, a category containing in excess of 300 species. There are two species ofCinnamomum used as cinnamon spices, and the flavours differ accordingly. Cinnamomum verum (Cinnamomum zeylanicum) is known as \"correct cinnamon\" or Ceylon/Sri Lanka cinnamon, and the 2nd variation is known as Cassia (Cinnamomum cassia). Correct cinnamon or Ceylon /Sri Lanka cinnamon: While correct cinnamon is native to Sri Lanka (the country generates 80-90% of the world\'s provide), Cinnamomum verum is also cultivated on a industrial scale in Seychelles, some parts of India, and Madagascar. Cassia or Chinese cinnamon: Cinnamomum cassia, known typically as Cassia, originates in southern China and is broadly cultivated in Southern and Eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). Cassia is reasonably less expensive in cost than correct cinnamon and is made up of the highest amounts of Couramin, a possible liver toxin. Typical species of Cinnamon spice: • Cinnamomum burmannii - Indonesian cinnamon • Cinnamomum cassia (C. aromaticum)-Chinese cinnamon • Cinnamomum citriodorum - Malabar cinnamon • Cinnamomum verum (Cinnamomum zeylanicum) - (cinnamon, Ceylon cinnamon, or accurate cinnamon) The barks, when whole, are effortlessly distinguished, and their taste and aroma are also really distinct. Please refer to table below to distinguish among Real Cinnamon and Cassia. Accurate Cinnamon releases its flavour in fairly increased temperature. For illustration, in sizzling tea its releases total flavour. Please note that sulfur totally free cinnamon has darker colour. Real Cinnamon: Smooth and light aroma and flavor Sticks (quills), have numerous thin layers,Lighter brown colour and Sweeter and smooth taste Cassia: Powerful flavor (relatively harsher) Sticks are much tougher, Thicker and woody in texture, Medium to light reddish brown and Strong taste

Details

Certified organic- (Canadian Organic Regime and USDA)
Fair Trade product
100% organic forest gardens by small hold farming communities
FREE From genetically modified food
True/Ceylon Cinnamon is Smooth flavor and aroma

Certified Organic 1 LB/ 456g Pure Ceylon/True Cinnamon Powder(C.Zeylanicum)Sulfur Free-Gourmet(152gx3) 5 out of 5 based on 1 ratings. 1 user reviews

Gourmet Spice Gifts Certified Organic 1 LB/ 456g Pure Ceylon/True Cinnamon Powder(C.Zeylanicum)Sulfur Free-Gourmet(152gx3) Accurate Cinnamon Cinnamon spice is obtained from the inner bark of trees and shrubs belonging to the Cinnamomum genus, a category containing in excess of 300 species. There are two species ofCinnamomum used as cinnamon spices, and the flavours differ accordingly. Cinnamomum verum (Cinnamomum zeylanicum) is known as \"correct cinnamon\" or Ceylon/Sri Lanka cinnamon, and the 2nd variation is known as Cassia (Cinnamomum cassia). Correct cinnamon or Ceylon /Sri Lanka cinnamon: While correct cinnamon is native to Sri Lanka (the country generates 80-90% of the world\'s provide), Cinnamomum verum is also cultivated on a industrial scale in Seychelles, some parts of India, and Madagascar. Cassia or Chinese cinnamon: Cinnamomum cassia, known typically as Cassia, originates in southern China and is broadly cultivated in Southern and Eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). Cassia is reasonably less expensive in cost than correct cinnamon and is made up of the highest amounts of Couramin, a possible liver toxin. Typical species of Cinnamon spice: • Cinnamomum burmannii - Indonesian cinnamon • Cinnamomum cassia (C. aromaticum)-Chinese cinnamon • Cinnamomum citriodorum - Malabar cinnamon • Cinnamomum verum (Cinnamomum zeylanicum) - (cinnamon, Ceylon cinnamon, or accurate cinnamon) The barks, when whole, are effortlessly distinguished, and their taste and aroma are also really distinct. Please refer to table below to distinguish among Real Cinnamon and Cassia. Accurate Cinnamon releases its flavour in fairly increased temperature. For illustration, in sizzling tea its releases total flavour. Please note that sulfur totally free cinnamon has darker colour. Real Cinnamon: Smooth and light aroma and flavor Sticks (quills), have numerous thin layers,Lighter brown colour and Sweeter and smooth taste Cassia: Powerful flavor (relatively harsher) Sticks are much tougher, Thicker and woody in texture, Medium to light reddish brown and Strong taste $17.95 http://ecx.images-amazon.com/images/I/517P3fjMXmL._SL160_.jpg

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