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Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East,… Read More »
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Cooking with Flavor: Spice Up Your Everday Favorites
March 29, 2015
Welcome to a world of flavour! For more than 100 years, the name McCormick has been synonymous with flavour. And now, "McCormick Cooking with Flavor" will spice up your everyday… Read More »
Cooking with Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes
March 26, 2015
How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850… Read More »
The Bengali Five Spice Chronicles
March 26, 2015
WINNER of 2013 GOURMAND COOKBOOK AWARD for "Best Indian Cuisine Cookbook" in the USA!Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are… Read More »
You Won’t Believe It’s Salt-Free: 125 Healthy Low-Sodium and No-Sodium Recipes Using Flavorful Spice Blends
March 24, 2015
The American Heart Association recommends no more than two-thirds of a teaspoon of salt per day, but it’s easy to exceed that in just one meal. For anyone with hypertension,… Read More »
Out of the East: Spices and the Medieval Imagination
March 22, 2015
The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical… Read More »
Field Guide to Herbs & Spices
March 21, 2015
Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never… Read More »
Spice & Kosher – Exotic Cuisine of the Cochin Jews
March 12, 2015
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis… Read More »
Cook With Seasonings and Spices: The Essential Recipe Collection & Guide to Cooking Delicious Meals with Amazing Spices, Herbs, & Seasonings (Essential Kitchen Series Book 22)
March 8, 2015
Seasonings and Spices Tired of the same ol’ salt and pepper seasoning added to your dishes? Want to create meals that will dazzle your taste buds and deliver amazing experiences… Read More »
Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
March 4, 2015
This book is your culinary passport to the world's spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from… Read More »
Cooking with Spices For Dummies
March 4, 2015
If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed,… Read More »
Spice and Spirit: The Complete Kosher Jewish Cookbook (A Kosher living classic)
March 3, 2015
This cookbook is a staple in most Jewish Homes!Keeping kosher and celebrating the Jewish holidays receive an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects… Read More »
The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
March 3, 2015
While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in… Read More »
Spices of Life: Simple and Delicious Recipes for Great Health
February 28, 2015
In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure… Read More »
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
February 20, 2015
Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition… Read More »
The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes
February 20, 2015
The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses… Read More »
![Entice With Spice: Easy Indian Recipes for Busy People [Indian Cookbook, 95 Recipes]](https://i0.wp.com/spicegrinder.biz/wp-content/uploads/2015/02/51VEuMxE2sL.jpg?fit=190%2C207&ssl=1)
Entice With Spice: Easy Indian Recipes for Busy People [Indian Cookbook, 95 Recipes]
February 20, 2015
Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the… Read More »
World Spice at Home: New Flavors for 75 Favorite Dishes
February 19, 2015
Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world's exotic spices to your home… Read More »
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
February 10, 2015
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top… Read More »
The Spice and Herb Bible
February 10, 2015
The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves… Read More »
Easy Ginger Recipes: Nature’s Spice for Breakfast, Lunch and Dinner (The Easy Recipe)
February 7, 2015
The Easy Recipe Guide series presents: Easy Ginger Recipes - Nature's Spice For Breakfast, Lunch And Dinner. Ginger, the strong flavoured herb (also known as a spice) that's been used… Read More »
Food & Spices
February 7, 2015
Still life of herbs and spices, An inspiring kitchen calendar for people who like the taste of freshness and health.With extra 30 x 60 cm poster. Read More »
660 Curries
February 2, 2015
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky… Read More »
The Fat Flush Plan
February 1, 2015
Kiss cellulite goodbye! The Fat Flush® Plan melts fat from hips, waist, and thighs in just two weeks and re-shapes your body while detoxifying your system. The Fat Flush Plan… Read More »
The Amazing World Of Herbs: How To Instantly Improve Your Recipes (Cooking With Herbs, Herbs and Spices, Herbs)
January 7, 2015
The Amazing World Of Herbs: How To Instantly Improve Your Recipes Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart… Read More »
Herbs and Spices: Natural Health Benefits – What Doctors Don’t Tell You! Super Charge Your Health with Natural Herbs and Spices (Herbal Remedies! The Complete … Health and Wellness Using Herbs and Spices)
December 31, 2014
DISCOVER:: The Natural Benefits of Herbs and SpicesA Complete Guide for using Herbal Remedies to Improve Your HealthThis book contains a brief overview of over 20 herbs and spices that… Read More »
Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
December 25, 2014
Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a… Read More »
Homemade Mixes: Make It Yourself and Save (Hillbilly Housewife Homemade Book 1)
December 21, 2014
Making your own mix from scratch rather than buying it in the store not only saves you money but also saves you from all the additives and preservatives that are… Read More »
Herbs & Spices: The Amazing Health Benefits Of Herbs & Spices And How To Implement Them In Your Diet
December 20, 2014
Discover The Amazing Health Benefits Of Herbs & Spices And How To Implement Them In Your DietEvery day more people are discovering the health benefits of herbs and spices. This… Read More »
Top 50 Most Delicious Homemade Tea Recipes: Create Unique Blends of Different Teas, Fruits, Spices and Herbs (Recipe Top 50’s Book 28)
December 19, 2014
Are you running out of new tea flavors to try out? Why not make your own homemade tea uniquely flavored with different teas, fruits, spices and herbs. Try these recipes… Read More »
Spice Travels “A spice merchant’s voyage of discovery”
December 8, 2014
Spice Merchant Ian Hemphill takes us along the ancient and modern spice routes from India, Turkey, Mexico, Sri Lanka and Zanzibar to Outback Australia. Ian discovered that there really is… Read More »
SPICES: A Whole Spectrum Of Health Benefits (Healthy & Tasty Series Book 3)
November 30, 2014
Most processed foods contain artificial ingredients. It's fast, it's convenient, but how healthy is it? Most of us enjoy these comfort foods rather than maintain healthy eating habits. This book… Read More »