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Authetic Mexican Molcajete
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 List Price: $49.95 Discount: $0.00 Sale Price: $49.95 (as of 04/27/2016 02:15 UTC)Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product..  Availability: Usually ships in 24 hours Free Shipping: Eligible For Free Shipping 
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Product Description
This Authentic Mexican Molcajete is a standard Mexican mortar & pestle. Sculpted of natural excitable rock, it is perfect for making moles, salsas and guacamole. It gauges 8.5\" in dimension and 5\" high. The tejolate (pestle) gauges 4.5\" long and 2.5\" in
Details
- Traditional Mexican version of the mortar and pestle
- Carved of natural volcanic stone
- Perfect for authentic moles, salsas and fresh guacamole
- Includes recipes and care/cleaning booklet
Authetic Mexican Molcajete
4
out of
5
based on
109 ratings.
109 user reviews
Mortar and Pestles
Authetic Mexican Molcajete
This Authentic Mexican Molcajete is a standard Mexican mortar & pestle. Sculpted of natural excitable rock, it is perfect for making moles, salsas and guacamole. It gauges 8.5\" in dimension and 5\" high. The tejolate (pestle) gauges 4.5\" long and 2.5\" in
$49.95
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I finally broke down and bought this RSVP Endurance Authentic Mexican Molcajete. I’ve wanted one for decades. I love the look, and its usefulness. Getting the inside of the bowl to the desired texture was a little tricky. I did the wet raw rice, but became impatient with that after 4 repeats, little progress and sore muscles. So I went “high tech”, and switched to medium grade sandpaper. Not traditional, you say? So what? I’m all for saving time & energy if the results are the same. I’d have used a rotary sander if I had one. Now the interior of the bowl and the pestle are just right for pulverizing foods without any of the unpleasant “shedding” of grit. I seasoned the bowl by grinding 3 cloves fresh garlic, some cumin seeds and some salt all around the inside surface of the bowl. Discarded that, and moved on to making quacamole. Yum.The feet on this were very rough, so I also sanded them to a smoother finish, to minimize the possibility of damage to my countertop and table. Even so, I still put something under it for protection. This HotSpot Silicone Pot Holder, Black works very well when I’m using the molcajete, and for display, I place it on a placemet.Remember to never wash this with any sort of soap. The best way I know to clean it is to rub the interior with a paste of salt and water, let it sit for a few minutes, then rinse thoroughly, and let it air dry. Salt is naturally anti-microbial. You can also place this in a 300-degree oven for 30 minutes, if you think it needs further sanitizing.
The RSVP Endurance Molcajete I ordered through Amazon.com appears to be the real deal. Since it takes a while to “season”, I began to worry about its mineral composition. This is only because, after some research, I found that some molcajetes are made out of concrete or inferior stone. This is where the seller could make a profit by guaranteeing the authenticity of the item as truly “Mexican” and “hand-carved from volcanic rock”. Without that information, purchasing products like this one can prove to be a great gamble. The Chinese have been identified as a major source of inferior and fake molcajetes as well. This one I ordered appears to be legitimate though. I did turn to industrial tools (stone grinders, polishers, and sanders)to expedite the process. I am almost finished with the seasoning, and the rice I grind continues to have fewer and fewer bits of stone, so I should be getting close to actually using it. If it helps, use fresh cilantro, garlic, cumin seeds, and rock salt to season it. You may wish to use other items, but it’s good to stick to traditional methods.Keep it away from soaps and chemicals! The stone will absorb it, making your molcajete unsuitable and possibly unsafe for use. All you need is a good stream/spray of water to clean it, and store it for future use. I am looking forward to enjoying my molcajete.
Takes a bit of work to get it into a state where it can be used. Other than that it is solid.
This thing is serious. Great quality, heavy, and makes some incredible guacamole and looks great on the table. I’d highly recommend. Of course, I did listen to the other reviewers and sanded it down first then did the garlic overnight to season it. After that it’s been perfect.
I am from Mexico. I’ve used many of these growing up. This definitely measures up to the quality of the ones I’ve used. Great size, finally one that can feed a family. Def would buy again! This was a gift but I will probably buy one for me.
I lastly broke down and bought this RSVP Stamina Authentic Mexican Molcajete. I’ve desired one for many years. I adore the appearance, and its efficiency. Getting the in of the bowl to the desired structure was a little tricky. I did the wet raw rice, but ended up being impatient with that after 4 repeats, little development and sore muscles. So I went “high tech”, and changed to medium grade sandpaper. Not conventional, you claim? So just what? I’m all for conserving time and energy if the results coincide. I would certainly have utilized a rotating sander if I had one. Now the inside of the dish and the pestle are perfect for pulverizing meals without any of the undesirable “shedding” of grit. I experienced the dish by grinding 3 cloves fresh garlic, some cumin seeds and some salt all around the inside area of the dish. Discarded that, and moved on to making quacamole. Yum. The feet on this were quite rugged, so I also sanded them to a smoother finish, to reduce the opportunity of damages to my countertop and table. Nevertheless, I still placed something under it for defense. This HotSpot Plastic Pot Holder, African-american works effectively when I’m making use of the molcajete, and for show, I position it on a placemet. Remember to never wash this with any type of sort of soap. The most effective way I know to cleanse it is to massage the interior with an insert of salt and water, let it sit for a couple of mins, after that rinse completely, and allow it air completely dry. Salt is naturally anti-microbial. You can likewise put this in a 300-degree stove for 30 minutes, if you believe it needs more sterilizing.
The RSVP Stamina Molcajete I got through Amazon.com appears to be the genuine bargain. Given that it takes a while to “season”, I started to worry about its mineral make-up. This is just because, after some study, I discovered that some molcajetes are made out of concrete or substandard rock. This is where the seller can earn a profit by ensuring the credibility of the product as genuinely “Mexican” and “hand-carved from volcanic stone”. Without that info, buying products such as this one can prove to be a terrific gamble. The Chinese have been identified as a significant source of inferior and artificial molcajetes as well. This I purchased seems genuine though. I did count on commercial devices (rock mills, polishers, and sanders)to speed up the process. I am practically doned with the seasoning, and the rice I grind continues to have fewer and less bits of rock, so I need to be undergoing close to actually utilizing it. If it helps, make use of fresh cilantro, garlic, cumin seeds, and stone salt to season it. You could wish to use other products, yet it excels to adhere to standard approaches. Keep it away from soaps and chemicals! The rock will absorb it, making your molcajete inappropriate and perhaps harmful for usage. All you require is a great stream/spray of water to wash it, and shop it for future use. I am looking forward to appreciating my molcajete.
Takes a little work to obtain it in to a state where it can be able to be made use of. Besides that it is solid.
I am from Mexico. I’ve used many of these growing up. This certainly measures up to the quality of the ones I have actually used. Great dimension, lastly one that can feed a family members. Def would purchase again! This was a gift yet I will most likely get one for me.
This thing is significant. Terrific high quality, heavy, and makes some unbelievable guacamole and looks terrific on the table. I ‘d strongly recommend. Certainly, I did listen to the other customers and sanded it down initially then did the garlic overnight to period it. Then it’s been ideal.
I was originally looking for a great looking mortar/pestal, although when I discovered this, I knew it would certainly be my husband’s favorite Xmas present! As I predicted, he took pleasure in the procedure of “Healing” the Molcajete on Xmas morning and had made his guacamole that very same afternoon. He was thrilled with this unique present, particularly given that he loves guacamole !! As it is actual lava rock, you do should have some defense for your counters and tables, I have a black pot holder that I am presently using.
From the time of the Aztec and Maya comes the custom of preparingfoods with a molcajete and tejolote – the old Mesoamerican mortarand pestle. Made from a solid block of harsh basalt, this molcajete hasa distinctive rugged surface area perfect for blending salsas and guacamole, or for grinding flavors. The old 3 legged style creates abeautiful discussion. Since the lava rock is made from hardened lava bubbles, over timethe rugged grinding surface area restores itself as the surface of these bubblesbreak. The hundreds of pores also absorb flavor gradually, seasoningthe molcajete with the tastes of your beloved salsa or guacamole. Molcajetes could likewise be heated over open fire or charcoals to prepare hotmeals. The basalt will certainly keep heat for approximately an hour, enabling you toserve bubbling hot dressings or soups right at your table. Wash your molcajeteand tejolote by hand in warm foaming water and it will certainly prepare to offer yournext savory Mexican production.
My child told me how much he would truly such as to receive this as a Christmas existing this year. I ordered it through Amazon.com and received the item in best problem and in just a few days. My boy was really satisfied and excited when he opened it for Xmas. He’s truly looking forward to utilizing it when he and my daughter-in-law delight and have folks over. Thanks very much and I would be greater than delighted to purchase from you once more !!
I read the reviews before making this acquisition. Kindly note: The item does undoubtedly appear to be made by RSVP. (One more customer examined that.) It showed up with a sales brochure that reads through “Made in Mexico for R.S.V.P. International, Inc. Seat, WA Item # GUAC-2. The product I got does assess 8.5 inches in dimension and is as described in the listing. The material appears to be real excitable stone. (I am not a specialist on rock.)I can suggest this item and this vendor.
And for other seasonings also. We have actually made salsa, rub for cookout, and rub for deer. Fun to utilize, even tho it is labor extensive.
My 12 years of age boy adores to make guacamole in his new dish. I did make use of some power devices to get the bowl excellent but my Irish family members would not know the difference.
Really strong. pleased with this present. takes some work yet i’m thrilled to use it a ton. thrilled for what will certainly acquire made.
Arrived as marketed. Purchased as a birthday celebration present for my child. Considering that I have actually possessed and utilized a comparable lava stone mortar (molcajete) and pestle (tejolote) for years, I decided to cure and season it myself so she could use it without delay and not acquire irritated by the time consuming curing/seasoning procedure. I have actually discovered the quickest means to initially heal a mortar is by dry grinding the pestle inside the dish to ravel the extra harsh surfaces. Rinse frequently with hot water during the grinding procedure to remove grit. After that I changed to moist rice for a two or 3 grinds. On the last grind I added kosher salt to the rice, rinsed and allow dry. To season, I made adobo paste of 6-8 garlic cloves, kosher salt, peppercorns, oatmeal seeds, and olive oil and thoroughly ground the mixture into the entire inside area of the mortar. With the adobo paste I covered the outside of the mortar, cutting short feet, covered the whole pestle and allow stand overnight. The following day I washed with hot water and allow completely dry. (I put really felt bumpers on the feet to aid secure the kitchen counters yet, due to the rugged surface, they didn’t appear like they would hold long and I lacked the moment to clothe them properly on my bench mill.) Completion outcome was an attractive deep dark mortar and pestle. My daughter enjoyed it. She and her youngest made delectable guacamole for their preliminary dish. Buen provecho !!
Solid as a stone (word play here planned). The only issue is that the mortar can be bigger otherwise, it works fantastic.
This molcajete is real as it acquires… be sure to take the time and patience to grind the debris out with the rice as it instructs! … My fridge is never ever without delicsious salsa!… Finest cost and even got free distribution. The only little setback is the telcolte(pestle) that is imagined is various from what i recieved … the one I have is just as great!
I have actually used it 6 times already for guacamole and salsa. I Will be getting it as a present for others. !!!
I would advise this, my wife and i like it, sturdy, very real looking, best for celebrations or just routine supper.
Want it could possibly have currently been damaged in. Besides that I have actually appreciated it often times. Salsa is so good when done in this.
arrived swiftly and discretely its brand-new and i usage this item daily and have actually had no issues with it.