World Spice at Home: New Flavors for 75 Favorite Dishes

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Followers of Yotam Ottolenghi\'s Loads and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This guide brings the world\'s exotic spices to your house kitchen to breath new life into preferred, familiar, and conventional dishes with great new flavors. Transform a grilled ribeye steak employing an Arabic baharat spice blend include drama to your carrot cake utilizing Kashmiri garam masala. Spices add gratifying dimension to meals, and even though the spice blends come from about the globe, these recipes are friendly and familiar.

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