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This guide is your culinary passport to the world\'s spicy cuisines. It lets you consider a journey around the world with tasty, mouth-watering, meatless, dairy-totally free, and egg-totally free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Sizzling White Bean Chili, Tunisian Couscous, Vindaloo Greens, Vegetable Tagine wth Seitan, Szechuan Noodle Salad, Turkish Bulgur Pilaf, Jambalaya, Thai Coconut Soup, Penne Arrabbiata, Satays with Ginger Peanut Sauce, and numerous more. Organized by global areas, this guide provides you 200 inventive and delicious 100% vegan recipes for traditional international dishes, employing readily accessible elements. Best of all, you can change the heat your self and take pleasure in these recipes sizzling - or not. (Note: This is a 100% vegan, revised and updated edition of Robin\'s 1998, out-of-print vegetarian book, Some Like It Sizzling, and consists of new recipes and essential new material.)
- Used Book in Good Condition