Vero Coastline, Florida (PRWEB) July 24, 2014
The Surge Kitchen & & Bar at Costa dEste Seaside Hotel is pleased to reveal the 2014 Summer Food & & Wine Supper Collection. The three-dinner series debuts on July 31, with a salute to Italy. The adhering to dinners include August 28th, that showcases a pairing of French wines and food, and September 25th, which highlights The golden state wines and cuisine. The dinners are $ 59 per person, exclusive of tax and gratuity. Limited seats is available and reservations are called for.
. Chefs Antonio Estremera and Omar Ocasio have actually outdone themselves again, states Ed Riley, basic supervisor. Their cooking ingenuity and capabilities are highlighted in this food selection that completely sets and showcases the specials and taste profiles of Italian wine and meals.”
. The menu starts with a Pink Woman Apple & & Gorgonzola Strudel with Pistachios Brown Butter joined LaLuca Prosecco. Following comes the antipasto program with Fontina, Pecorino, Asiago and Salume Calabrese matched with Rental property Campobello Chianti Reserva DOCG. The well-crafted food selection proceeds with the Primo course of House-made basil gnocchi with spicy, yellow tomato and lamb sausage sauce. The wine for this training course is Il Poggio Sangiovese Rubicone. Following comes the Secondo program with pan seared scallops with Florida grapefruit risotto and Piccata sauce joined Villa Masetti Pinot Grigio. The special dish wraps up with delicious chocolate cannoli Neopolitan design with Blood orange coulis offered with Ventura Blood Orange Orangecello.
. This ode to Italy, the initial Summertime Meals & & Wine Dinner, is $ 59 Per Person plus tax and 18 % gratuity. There is restricted seating available and reservations are called for. To reserve, kindly call 772-410-0100.
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