The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
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Martha Rose Shulman--former meals editor with Cosmopolitan and winner of the Tastemaker Award--brings her knowledge to this inspired assortment of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each and every dish is characterized by its unique combination of spices--the elements that have for centuries provided ethnic food its distinctive allure.
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