The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes
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The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a entirely thorough guidebook to the fascinating historical past and enticing culinary uses of 45 fiery food items from about the planet. Each entryfrom ajowan through wolfberryincludes a description of the spice’s origin and utilizes, recommendations on how to integrate it into your very own cooking, and a trove of other valuable data. (Which are the very best spices to pair with saffron? When is the proper time to throw away that leftover ginger?)Like its companion volume, The Generate Bible, this have to-have book also features a lot more than 250 recipesfor appetizers, soups, entrees, side dishes, breads, desserts, and morethat highlight each ingredient’s distinctive taste and character. Carrot soup with caraway butter, seared salmon with sesame and cucumber, and beef filet poached in Asian-spiced broth are between the delectable dishes presented here, all developed with flavorful spices and easily mastered by any cook.The guide also includes suggestions on acquiring and storing spices, along with sections on spice mixes and pastes such as curry, zaatar, and chermoula. Filled with evocative images throughout, The Spice Bible is an invaluable resource for any person looking for a pinch of character in their cookingor a dash of inspiration.
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