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Raise your desserts to a complete new level of taste with The New Sugar & Spice, a collection of more than eighty exclusive, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a globe of baking prospects: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet truly do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole loved ones racing into the kitchen. Uncover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a daring upgrade, this kind of as producing Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and progressive utilizes for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom —The New Sugar & Spice ensures that dessert will be the most talked-about part of your meal.
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