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A pinch of this and a dash of that, and you are going to be creating distinctive and delectable flavors in each dish!Right now, much more than ever, we have entry to nearly each and every spice and herb imaginable. But it\'s the cautious blending of herbs and spices that is the real artwork of the spice handler.The Magic of Spice Blends reveals the strategies of creating and cooking with the world\'s traditional spice blends from seven areas: Africa, the Far East, Europe, India, the Middle East, North America and the Caribbean, Mexico, and South America.Chef Aliza Green guides you through the ideas of selecting, functioning with, and blending spices. Join the entertaining of producing personalized spice and herb blends and understanding just what goes into them--no ancient, bitter, musty dust here! Find resources on where to acquire great high quality herds and spices, even natural, non-irradiated. You can even grow your very own and use them to make individuals great spice blends.Along with background information on the background, culture, and culinary makes use of of every single blend, The Magic of Spice Blends contains recipes and variations for 50 spice blends and an extra 50 recipes featuring the blends, which includes: Spicy Moroccan Steamed Mussels with Charmoula (Africa) Vietnamese Chicken Bahn-Mi Sandwich with Chinese 5 Spice (the Far East) Swedish Gingerbread Cookies (Europe) Grilled Vadouvan Salmon with Date-Tamarind Chutney (India) Watermelon, Labne, and Mint Salad with Lime-Advieh Dressing (the Middle East) Louisiana Spicy Boiled Crayfish (North America) and Jerk-Spiced Turkey Wings (the Caribbean, Mexico, and South America).
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