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Sweet, extreme, and colorful is how Sicilian pastries will appear to the lucky eyes seeing them for the 1st time. People who have time to get to know them well, nonetheless, will also discover it sensual, dramatic, and irreverent. Producing pastries in Sicily is by no means a purely gastronomic problem it may be a declaration of really like, social ostentation of personalized wealth, or a way of mocking a defeated enemy. It is a gesture that entails a great number of intentions, coded and described in stories rooted in the mists of time. This anthology collects some of these stories and the most delicious Sicilian sweets, illustrated by poignant photos and accompanied by some personalized guidelines. The scents of childhood and cherished recollections are bound with each other by one certainty: In Sicily, a sweet is in no way some thing that is just excellent to consume. It is a magical microcosm, an ancient tale, a legend that demands to be told.
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