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In this considerably anticipated cookbook Sydney-based Thai chef Sujet Saenkham shares his loved ones recipes for the fresh flavors of regional Thai cooking so you can take pleasure in authentic Thai meals at house Depart the Thai takeaway menus in your kitchen drawer, as you learn how to make restaurant favorites this kind of as Sujet\'s signature stir-fried crispy pork belly with basil, roasted red duck curry with eggplant, tomato and pineapple, and crispy prawn and lemongrass salad, as properly as traditional classics like pad Thai, fishcakes, and a massaman beef curry from scratch. During, Sujet gives useful guidance on obtaining the substances and mastering the cooking techniques you want to create your own Thai feasts at residence. Consists of metric measures.
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