Home / Books / Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue


Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue Rating:
List Price: $15.96
Discount: $0.00
Sale Price: $15.96
(as of 04/27/2016 02:15 UTC)Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product..

Availability: Usually ships in 24 hours
Free Shipping: Eligible For Free Shipping

Product Description

Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the initial, and remains by far the ideal-selling, guide on actual barbecue—slow-cooking more than smoke—for property cooks. This new and expanded edition appears on the twentieth anniversary of the classic book’s initial edition. It has two crucial attributes. Very first, there are 50 new recipes, like meat dishes, this kind of as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as properly as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler. 2nd, it now contains cover- to-cover color photography and page layout. The images present specifics of backyard-smoking techniques, delectable views of completed food items from the smoker, and atmospheric shots of barbecue joints and of the legendary pitmasters who cook in them.   With 450 recipes from each of the U.S.’s greatest barbecue areas, each recipe expertly perfected and fine-tuned by the Jamisons, amusing anecdotes and tall tales from the colorful planet of ’Q, and consider-it-to-the-bank suggestions on how to use any variety of smoker (as effectively as how to smoke-cook on a traditional grill), this expanded and richly photographed new edition is particular to usher in a new generation of backyard cooks devoted to real barbecue.  

Details

No features available.

Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue 4.6 out of 5 based on 105 ratings. 105 user reviews
Books Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the initial, and remains by far the ideal-selling, guide on actual barbecue—slow-cooking more than smoke—for property cooks. This new and expanded edition appears on the twentieth anniversary of the classic book’s initial edition. It has two crucial attributes. Very first, there are 50 new recipes, like meat dishes, this kind of as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as properly as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler. 2nd, it now contains cover- to-cover color photography and page layout. The images present specifics of backyard-smoking techniques, delectable views of completed food items from the smoker, and atmospheric shots of barbecue joints and of the legendary pitmasters who cook in them.   With 450 recipes from each of the U.S.’s greatest barbecue areas, each recipe expertly perfected and fine-tuned by the Jamisons, amusing anecdotes and tall tales from the colorful planet of ’Q, and consider-it-to-the-bank suggestions on how to use any variety of smoker (as effectively as how to smoke-cook on a traditional grill), this expanded and richly photographed new edition is particular to usher in a new generation of backyard cooks devoted to real barbecue.   $15.96 http://ecx.images-amazon.com/images/I/61Knj2YgmdL._SL160_.jpg
http://spicegrinder.biz/smoke-spice-cooking-with-smoke-the-real-way-to-barbecue/
Share Button
Scroll To Top