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Saltin all its types is a sizzling culinary trend. It enhances any savory dish and can make the taste buds sing. In this beautiful guide, top cook and food stylist Valerie Aikman-Smith introduces you to all varieties of salts, from Hawaiian Red Alaea Salt to Jurassic Salt. HerAppetizersinclude tasty Olive Suppli, Gazpacho with Smoked Salted Croutons, and exciting Popcorn with Chili Salt. InEntrees,you\'ll locate the traditional salt-crust strategy with new twists, such as indian-spiced Lamb in a Salt Crust, or how about Spicy Pork Satay with Roast Salted Peanut Sauce, or a refreshing Peach Caprese with Curry Salt? InSides and Breadsyou\'ll discover tempting flatbreads and pretzel bites, and you\'ll be captivated by Valerie\'sDrinks and Sweets. How about a Black Olive Martini or Bloody Mary with Celery Salt, or a Chocolate Chip Cookie with Sea Salt? Be amazed as the flavors mingle in your mouth. Finally, a chapter ofRubs, Butters, and Brinesoffers you dozens of versatile techniques to jazz up grilled meat or fish, vegetable crudites or potato chips, or use them with your own recipes. After you have attempted Valerie\'s stunning recipes you will in no way search at salt in the exact same way once more.*A lot more than 50 recipes for starters, entrees, sides, seasoned rubs, and cocktails, with lovely photography by Jonathan Gregson.*The author\'s function has been featured in magazines, on television in Every day Italian with Giada De Laurentils, and in the movies Titanic and Ocean\'s Eleven.
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