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Bad Byron's Butt Rub Barbecue Seasoning, 26 Ounce
Purchase options and add-ons
Brand | Bad Byron's |
Item Form | Powder |
Unit Count | 26.0 Ounce |
Number of Items | 1 |
Specialty | Gluten Free |
About this item
- Used by championship barbeques, professional chefs, and backyard cooks everywhere
- Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno)
- Outdoor flavor at it's finest
- Butt rub barbeque seasoning in a 26 ounce jar
- Butt rub is gluten free
- A little butt rub makes everything better
Frequently bought together
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Product Description
Butt rub, is used by championship barbeques, professional chefs, and backyard cooks everywhere. The company's original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Butt rub is gluten free. A little butt rub makes everything better.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 3.74 x 2.76 x 8.27 inches; 1.63 Pounds
- Item model number : BR-0010-0
- UPC : 644923585970
- Manufacturer : Bad Byron's
- ASIN : B00AZX8Y6Y
- Best Sellers Rank: #42,539 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #150 in Barbecue Seasonings
- Customer Reviews:
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This Item Bad Byron's Butt Rub Barbecue Seasoning, 26 Ounce | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $19.30$19.30 | -21% $14.99$14.99 Typical: $18.99 | $17.95$17.95 | $49.99$49.99 | $22.00$22.00 | $11.88$11.88 |
Price Per Unit | $0.74 / Ounce | $0.68 / Ounce | $1.50 / Ounce | $0.62 / Ounce | $0.85 / Ounce | $0.46 / Ounce |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Flavor | 4.8 | 4.4 | 4.6 | 4.6 | 4.7 | 4.7 |
Value for money | 4.7 | 4.4 | 4.3 | 4.4 | 4.5 | 4.6 |
Giftable | 4.7 | — | 4.6 | 4.5 | 4.1 | — |
Versatility | — | 4.5 | 4.6 | 4.6 | 4.8 | — |
Sold By | JF Distributions | Pork Barrel Store | The Spice Man | HowToBBQRight | JF Distributions | Amazon.com |
flavor | Original | Bbq | SPG Beef | Bbq | — | Original |
weight | 1.63 pounds | 19 ounces | 340.2 grams | 5 pounds | 1.63 pounds | 26 ounces |
form | Powder | — | Powder | Granule | — | Flake |
number of items | 1 | 1 | 1 | 1 | 1 | 1 |
specialty | Gluten Free | gluten free, no msg, natural, keto friendly | natural, organic | — | Non-gmo | Gluten Free |
Important information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the value, taste and versatility of the seasoning. For example, they mention it's cheap than buying all the spices separately, has a very good flavor and is delicious. They say it'll last at least a year for most people. Opinions are mixed on the heat.
AI-generated from the text of customer reviews
Customers like the taste of the seasoning. They say it has a very good flavor, is delicious, and is not too spicy or salty. Some say it's a well-rounded seasoning for barbecue and that it'll make your pork butts amazing.
"...It makes even the biggest meats delicious and juicy. Not rock hard, but tender and oh so good.Byron Richards, this one was for you!" Read more
"...Seriously. So good. It’s just a nice well rounded seasoning for bbq, but also as a little add-in for just about anything." Read more
"...But still, it wasn't salty at all.So the family loved it as well as my sis after giving her what was left over...." Read more
"...I use it at least twice a week!Pork butt is amazing... Season and put into the Crock-Pot taste like home...." Read more
Customers find the seasoning great for ribs, pork roasts, and all types of meat. They say it makes even the biggest meats delicious and juicy. Customers also mention that it's a perfect rub for pork of any kind.
"...It makes even the biggest meats delicious and juicy. Not rock hard, but tender and oh so good.Byron Richards, this one was for you!" Read more
"...And the most delicious ribs I have ever cooked. I found the recipe on the outdoors cooking channel on my Roku and it's on youtube as well...." Read more
"...This one is perfect for ribs, pulled pork and brisket" Read more
"This rub works for any meat...it's versitle! Love it!! And was packaged well!! Thank You!" Read more
Customers like the value of the seasoning. They say it's cheaper than buying all the spices separately, and well worth the price. They also mention that the big bottle is a pretty good deal, and it should last at least a year for most people.
"the price is fair. the flavor is good. It does have a bit of BITE, a little hot for me. some folks like it hot.....so it is good." Read more
"This is a good value, if you're not into making your own rub. I think you get more rub for your money with this product...." Read more
"...etc. I was so glad to find in on Amazon at a competitive price...." Read more
"...not too spicy - not too sweet - not at all salty. great price on a large container or rubb that will be used for awhile to come" Read more
Customers are happy with the sugar content of the seasoning. They say it's the best seasoning they've used, and it'll mix well with brown sugar on ribs.
"...I use it on most red meats I cook. It is great mixed with brown sugar on ribs." Read more
"I use this for smoking pork and it is delicious! And it has NO sugar or sweeteners!..." Read more
"...Try it, you will like the flavor. Has some salt, no MSG or sugar, paprika, granulated garlic, granulated onion,pepper (black and chipotle)." Read more
"great sugar free rub, very popular at our house and in hunting camp. a little goes a long way compared to other rubs...." Read more
Customers are mixed about the heat of the seasoning. Some say it has just the right heat with sweet, while others say it's a bit hotter than expected and burns the tongue.
"Not too hot, not too mellow. The best Butt Rub, which I use on pork, beef and chicken. (Maybe a little too strong for fish.)..." Read more
"...the flavor is good. It does have a bit of BITE, a little hot for me. some folks like it hot.....so it is good." Read more
"...This one cannot be beat. Just the right amount of sweet and heat. Highly recommended." Read more
"...over the years but me and my family all agree this bottle did not have as much heat as what we have got in the past so i don't know if they have..." Read more
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Top reviews
Top reviews from the United States
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Butt Rub was everywhere. Butt luckily it was no big deal to pour it all back into the container.
This is a delicious product to slather all over your meat. It makes even the biggest meats delicious and juicy. Not rock hard, but tender and oh so good.
Byron Richards, this one was for you!
Reviewed in the United States on May 11, 2023
Butt Rub was everywhere. Butt luckily it was no big deal to pour it all back into the container.
This is a delicious product to slather all over your meat. It makes even the biggest meats delicious and juicy. Not rock hard, but tender and oh so good.
Byron Richards, this one was for you!
A couple of weeks ago, my sis happened to have a pork butt on hand and asked me if I wanted to smoke it.. Yes please! This was on a friday so I didn't have a whole lot of time to prep.. and even worse, I was all out of my usual rub! I had Bad Byron's on the shelf from a long ago purchase that didn't get used after reading a lot of reviews about it being too salty.. but it was the only thing I had so I went ahead and used it but only half the amount I would normally use... and after a whole day of smoking on Sat, I was very surprised how well it turned out. Keep in mind though that I also make a sweet sauce to go with the pulled pork and I think that was a big part of it too. But still, it wasn't salty at all.
So the family loved it as well as my sis after giving her what was left over. Her husband loved it so much, they gave me 3 more butts and asked if I could make more for a party they were having the following weekend. I did and this time I used the normal amount as I felt it needed more flavor... and man did everyone love the pulled pork! It was A LOT of meat and all of it was gone quick! If that isn't a testament to how good this is, I don't know what to tell ya. This is definitely my go-to for pork butt.... However, I'll still be using Killer Hog's BBQ Rub for my ribs this weekend because I already know that is a hit. ;)
Reviewed in the United States on April 17, 2015
A couple of weeks ago, my sis happened to have a pork butt on hand and asked me if I wanted to smoke it.. Yes please! This was on a friday so I didn't have a whole lot of time to prep.. and even worse, I was all out of my usual rub! I had Bad Byron's on the shelf from a long ago purchase that didn't get used after reading a lot of reviews about it being too salty.. but it was the only thing I had so I went ahead and used it but only half the amount I would normally use... and after a whole day of smoking on Sat, I was very surprised how well it turned out. Keep in mind though that I also make a sweet sauce to go with the pulled pork and I think that was a big part of it too. But still, it wasn't salty at all.
So the family loved it as well as my sis after giving her what was left over. Her husband loved it so much, they gave me 3 more butts and asked if I could make more for a party they were having the following weekend. I did and this time I used the normal amount as I felt it needed more flavor... and man did everyone love the pulled pork! It was A LOT of meat and all of it was gone quick! If that isn't a testament to how good this is, I don't know what to tell ya. This is definitely my go-to for pork butt.... However, I'll still be using Killer Hog's BBQ Rub for my ribs this weekend because I already know that is a hit. ;)
Pork butt is amazing... Season and put into the Crock-Pot taste like home.
Chicken is also livened up with the ButtRub.
One bottle of this rub goes a loooong way people! You don't put it on 1/4" thick.
The only meat I put this on is a pork shoulder (Boston Butt)... thus the name! The pork shoulder is a big hunk of meat, and needs the salty flavor of this rub. That said.. this is by far my favorite rub, and if you're going to smoke (with wood), this is how you do it:
I always smoke two pork shoulders at a time in my "Smokin-it", electric smoker, because of the time and effort involved. The first thing I do is pull off several 2-3' lengths of saran wrap on the kitchen counters (to wrap the shoulders in shortly).
I unwrap the shoulders and rinse them off in the sink, and then pat-dry the excess water off with paper towels. Then I insert a sharp knife between the fat cap and the pork meat, and carefully create a pocket for the rub. I sprinkle about a total of 1 to 1-1/2 tablespoons of the Butt Rub all over the shoulders, and getting some down into that pocket of the fat cap. Note! Ignore those wannabe fools on youtube and DO NOT trim any fat off of the pork shoulder!!! That fat renders out and keep the meat moist and flavorful during the cooking process.
Now after that, I wrap the shoulders up in a couple of layers of the saran wrap, and then stack them both on a single plate and put in the bottom of the fridge... for at least TWO DAYS. Three is even better... so time this out. That moderate amount of butt rub is going to permeate that pork shoulder.
As stated, I use the small, Smokin-it electric smoker. I use two thick chunks of apple wood chips. The two together would about equal the size of my fist. These two pieces will provide smoke for the entire, 11-hour, 225 degree smoking process. I do put a cup, or can of water in the smoker, to keep things moist.
After 11 hours, place the meat in a large container and cover with a big piece of tin foil and let it rest for about an hour. Then start pulling... (not chopping).. that's why they call it pulled-pork! I guarantee you.. if you taste test while pulling that freshly smoked pork; you will think you died and went to Heaven... it's soooo Good!
Now.. don't ruin that smoked meat with too much sauce! I hate when I eat so-called BBQ on the road, and all you taste in Vinegar!!!
I mix Apple Cider Vinegar and White Vinegar, 1 to 1 ratio, and add a little salt, black pepper and red pepper flakes. As I pull the meat and put it into a large mixing bowl, I'll add 2-3 tablespoons of sauce and mix it up gently by hand. That's all... do not succumb to mixing in more sauce!
I usually put the finished meat into the disposable tin meatloaf pans and cover tightly with tin foil to keep it from drying out.
Don't forget to make up some fresh cole slaw to go with the sandwiches! Enjoy!
Butt Rub is a keeper and it will be in my seasoning cabinet for ever now. I haven't tried it on beef yet as Spade L Ranch is my long time favorite there, but I'll give it a try. For sure Butt Rub is my new favorite rub for BBQ chicken and pork ribs.
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