List Price: $9.99
Sale Price: $9.99
(as of 04/27/2016 02:15 UTC)Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product..
Availability: Usually ships in 24 hours
Free Shipping: Eligible For Free Shipping
A sweet, spicy, basque red chile powder. Locally grown from seeds initially imported from France. Hand harvested in Boonville, CA. Piment d\'ville is the same selection of pepper acknowledged as piment d\'espelette. In French, piment d\'espelette translates to \"peppers of espelette.\" Typically developed close to the town of Espelette in the Basque area of Southern France. The spice has gradually replaced black pepper in each day Basque cooking. You may discover yourself making use of piment d\'ville on every little thing from popcorn to easy roast chicken or in a red chile cream sauce. It also functions properly with chocolate or on a cocktail glass. The plant, initially from Mexico and to a lesser extent South America, was introduced in France from the New Globe about the 16th century. Following initial getting used medicinally, it has because become well-liked for preparing condiments and for the conservation of meat and ham. It is now a cornerstone of Basque cuisine, the place it has slowly replaced black pepper and it is a key ingredient in piperade. Equivalent in heat to paprika, its robust peppery taste can be enhanced with roasting or pan searing and is typically utilized in Basque food.
- Sown, grown and harvested by locals in Boonville, Anderson Valley, Mendocino County, CA
- Made from espelette peppers (French: Piment d'Espelette; Basque: Ezpeletako biperra)
- Same variety of pepper that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques
- Sweet, spicy, basque red chile. Warm not hot. "The Third Spice." Use it in cooking as often as you use salt & pepper.
- Made in the USA