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The dried, ground bark of Cinnamomum cassia, Blume. It is brown to reddish-brown in shade. The principal lively ingredient in the volatile oil is cinnamaldehyde, which is accountable for the characteristic color.
- Sprinkle over French toast, hot cereal, eggnog, broiled grapefruit or bananas.
- Use on ham, pork, sweet potatoes, carrots or beets.
- Add to brownies, chocolate cake and hot chocolate.
- Packed in U.S.A.