List Price: $7.51
Sale Price: $7.51
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three.three ounces. (a hundred gram) bag. Although bonito is one particular of the most critical fish in Japanese cuisine, it is seldom eaten as the entr��e of a meal. Instead, the dark, oily fish is very carefully dried and shaved into really fine, intensely flavored flakes known as katsobushi. These salty flakes are mixed with kombu seaweed to make dashi, the base stock for most Japanese soups and broths. Dashi is existing in so numerous Japanese foods that the cuisine would hardly be the very same without it. The sturdy, clean fish flavor of katsobushi makes it a wonderful seasoning for wakame seaweed salads, for seasoning chilled tofu, and for sprinkling more than steamed or saut��ed vegetables.
- Contains a plastic bag of 3.52 ounce Bonito flakes (jikabiyaki honkatsu)
- Could be used as a base stock for soups and broths
- Product of Japan