List Price: $10.99
Sale Price: $10.99
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Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is utilised for all types of meats, sausage, fish, and jerky curing. One particular of the most well-known curing salts, Prague powder #one includes 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA laws. A critical component in the meat curing and sausage creating procedure, Prague Powder #one is vital to avoid meals poisoning. Furthermore, Prague Powder #1 supplies a distinct taste and helps to stop product discoloration. Prague Powder #one can be utilised in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Tough Salami, Corned Beef. To remedy meat or fish correctly and inside of food securely tips, it is extremely important to use the appropriate amount of Prague Powder #1. As a curing agent, Prague Powder #one serves to inhibit bacteria growth and assists to preserve meat flavor and visual appeal. Also significantly or as well small Pink Curing Salt can adversely have an effect on overall health, taste, and food good quality. Overall it is suggested that you use 1 ounce of Prague Powder #1 to twenty-5 pounds of meat or fish. Use 1 oz. of cure for 25 lbs. of meat or 1 degree teaspoon of remedy for 5 lbs. of meat. Combine remedy with cold water. Hoosier Hill Farm is located in America\'s heartland of northeast Indiana. Our products and elements are assured fresh and we are proud of our heritage and good, old-fashioned values. Shop in a awesome, dry place. We do not recommend refrigeration or freezing.
- Contains 1 lb of Prague Powder No1 Pink Curing Salt
- Also referred to as Tinted Cure or Pink Curing Salt
- A critical component in the meat curing and sausage making process
- Enough to cure 100 lbs of meat
- Hoosier Hill Farm brand your satisfaction is guaranteed