List Price: $9.96
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A stunning and crucial kitchen tool for the preparation of numerous Asian dressings, sauces and pastes. Launched from Southern China in the 11th century, the Japanese mortar (suribachi) and wooden pestle (surikogi) is an important instrument in the Japanese kitchen. The literal translation of suribachi is grinding bowl. And that is what it does to perfection. The unglazed ridged interior facilitates grinding and prevents elements from slipping and sliding. The traditional wooden pestle is created to prevent needless sporting down of the ridges. To use: Basically place the suribachi above a damp towel or rubber mat on your operate counter. Hold the pestle with one particular hand and rotate the pestle against the ridges. Helen Chen is a top Asian culinary skilled, cookbook author, cooking instructor and developer of Helen\'s Asian Kitchen cookware and cooking add-ons. Helen\'s emphasis is creating Asian cooking swift and straightforward, healthy, and a lot more available to the residence cook. Right here recipes are updated to include heart-healthy oils and readily obtainable supermarket components although even now maintaining the genuine flavors and selection of conventional Asian cuisine. Her inspiration for new recipes and items comes from her regular journeys to Asia for business and family members visits.
- Traditional Japanese ceramic mortar and wooden pestle
- 5.5-Inch suribachi set for grinding and crushing seeds, herbs and nuts
- Ideal for making pastes, sauces, and marinades in Asian cooking
- Sharp, ribbed interior holds ingredients in place for more efficient grinding
- Hand wash recommended