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Chef Paul Prudhommes Magic Seasoning Blends has been in business because 1982 when buyers from Chef Pauls New Orleans-primarily based K-Pauls Louisiana Kitchen restaurant began asking to get property the chefs exclusive seasonings. What was after a garage-housed operation has grown to a 50,000 square-foot plant. At the moment, Magic Seasoning Blends gives all-organic, MSG totally free items in sixteen distinct blends Magic Pepper Sauce 7 ground, dried Magic Chiles 4 Magic Sauce & Marinades and several cookbook present-packs.To use Magic Seasoning Blends in Chef Pauls recipes merely include up the volume of dry herbs and spices known as for in the recipes \"Seasoning Combine\". Substitute the acceptable blend (for illustration, if you had been undertaking a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for every cookbook listed under:Substitute roughly ¾ the amount for Chef Paul Prudhommes \"Seasoned America\" CookbookSubstitute roughly ½ the volume for Chef Paul Prudhommes \"Fork In The Street\" CookbookSubstitute approximately the same sum for Chef Paul Prudhommes \"Fiery Foods That I Adore\", \"Louisiana Kitchen\", \"Kitchen Expedition\", and \"Louisiana Tastes\" cookbooksIf a recipe calls for a sweet spice or an uncommon ingredient subtract the sum of sweet or uncommon spice prior to incorporating up the dry herb seasoning mix, then include back the subtracted ingredient(s) to the Magic Seasoning Blends sum needed for the conversion.
- Gives great flavor to blackened, bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds
- Easy to use in gumbos, soups, sauces & dressing
- Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe
- Magic Seasonings are versatile in their application and pack incredible depth of flavor
- All natural, contains no MSG or preservatives and is Kosher approved