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Turn your ten-12 regular meals into 50 new taste sensations by introducing new spices! No one cooks by spice, however all the spice books are organized that way. This book provides details on one hundred spices, but also lists all the principal food items we eat. Underneath every single foods, such as corn, ham, rice, etc. is a list of spices that go with that food followed by recipes to cook using that major ingredient. All this is on the exact same page. It is sensible, consumer-pleasant and organized according to how we actually cook.
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