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The premise is easy: with 5 typical spices and a number of simple components, home cooks can generate fifty mouthwatering Indian dishes, as various as they are delightful. Cooking teacher Ruta Kahate has picked straightforward-to-discover spicescoriander, cumin, mustard, cayenne pepper, and turmericto produce genuine, accessible Indian dishes every person will adore. Roasted Lamb with Burnt Onions uses just two spices and 3 steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the exact same three spices, but every tastes fully distinct. Recommended menus provide inspiration for total Indian dinners. For fast and easy Indian meals, keep it easy with five Spices, 50 Dishes.
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